Cheese Fingers 2 to 3 Slices white bread 2 Tablespoons butter (approx.) A little french style mustard 3 to 4 Tablespoons grated cooking cheese Chilli powder (optional) Salt and pepper to taste Method Toast the bread slices on one side only. Allow to cool. On the untoasted side, apply the butter and spread with a little mustard . Sprinkle thickly with the grated cheese and a little salt and pepper. Grill until the cheese had melted and browned. Sprinkle a little chilli powder if desired. Cut into fingers or into squares and serve hot.