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Cheese And Cauliflower Utappam

Discussion in 'Cookery Contest Recipes' started by sweetyafsha, Dec 20, 2005.

  1. sweetyafsha

    sweetyafsha New IL'ite

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    Cooking time – 20 mins

    No. of portions – 4 (8 utappams)



    Ingredients:

    For the Utappam

    <?xml:namespace prefix = st1 ns = "urn:schemas:contacts" /><st1:Sn>Rice</st1:Sn> (soaked and ground) – 2 cups

    Urad dal (soaked and ground) – 1 cup

    Methi seeds (soaked and ground) – 2 teaspoon

    Salt as per taste

    Oil – 4 tablespoon

    For the Topping

    Cauliflower (boiled and chopped) – 1 cup

    Onion (chopped) – 1 no

    Tomatoes (chopped) – 1 no

    <st1:GivenName>Ginger</st1:GivenName> (chopped) -1 inch piece

    Coriander leaves (chopped) – 2 tablespoon

    Salt as per taste

    Cheese cubes (grated) – 4 nos



    Method:

    Mix all the ingredients of the Utappam except oil and let it set overnight. Put a little oil on a pan. Spread out a little Utappam batter and form small round pancakes. Sprinkle the topping evenly on the Uttapams. Cover it with a lid and let it cook on a slow fire till you can remove it from the pan. Serve the Utappams with chutney (optional).
     
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