Neesha, Your dhokla looks tempting. my daughter likes dhokla, my son and husband do not relish it...congrats on participating...and your first attempt itself looks good.
Aishu dear , As i said earlier, I don't know if it is really good , but yes the photographs are really tempting...do tell me how it was.
Dear Moonbeams I had sent only one entry and that is Diamond curry. Happy to know that you liked it. I am waiting for good besan flour, I have very little stock at present becoz the person who sells the indian stuff is not having stock so waiting for him to get more besan. I am so eager to try but bonknot able too. will let you know as soon as I will make it.
Dear Aishu Thanks and waiting for your reply. Dear Neesha Wow I love dhoklas I usually get readymade packets and make it but will try this out and let u know later.
This is my recipes Besan Modak (Spicy Curry) Ingredients 2 tbsp spoon besan 3 Nos of onion 1 cup grated fresh coconut 2 tbsl spoon garam masala paowder 1 tea spoon red mirchi powder 1 teaspoon must red seeds 1 teaspoon turmeric power(Haldi) Hing For the filling: 3 Nos onion 1 cup grated fresh coconut 1 tea spoon red mirchi powder 2 tbsl spoon garam masala paowder 1 teaspoon turmeric power(Haldi) Salt to test Hing Oil Pl add to one tables spoon oil for hot in kadai add to mustard add to chopped the onion fry till light red in color Add to garam masala , red mirchi powder turmeric powder after add to salt fry for 1/2 minute, Let this mixture cool For the outer cover 2 cups besan 1 cup water salt for test Pl prepare to dough all ingredients add. Press the ball with your finger to make a ditch into the ball. From inside the ditch press side-wise to make a small round vessel-kind thing out of the ball. Put 2 teaspoons of the filling in the small vessel-shaped dough. Merge all the sides of the vessel to make in the shape of a fresh fig. Take a colander spread little ghee in it. Place the modak in it. Prepare to Curry teat the oil in a non-stick pan and add the rai. When they crackle add the garam masala powder , add to chopped onion fry for golden colour and salt. After add one glass water boil then afre add to modak server with coriander leaves Note :- My mother in law recipes really mouth test Bow
Dear Shanvy As you like dhokla We are always prepare now left over idli(khiru) 2/3 cups infom pl add to idli khiru same procedar for neesha recipes ya yummy dhokla(khaman) prepare now:crazy:crazy:crazy we are prepare now today
Dear all, First of all i wuld like to congratulate all participants n ofcourse sply to the winners.ur entries r really tempting . This was my entry to the contest for the first time i prepd ladoo n sent it to the contest. Besan Ladoo ingrediants reqd 1 cup fresh besan 1 tblspn roasted sooji(2 add coarseness) 1 cup sugar pwdr 2-3 tblspn ghee handful of roasted cashews n almonds 1/2 tspn powdered cardamom method In a frying pan( preferably nonstick ) add 1-2 tblspn ghee n heat it. Add besan 2 the ghee n start fring on low flame.while stirring continouly. fry for around 20 min gradually adding the remaining ghee to the besan. then add sugar powder n mix it thoroughly with the besan n switch off the flame. add fried powdered cardamom,cashew n almonds n roasted sooji n again mix it properly. then allow the mixture 2 cool n then shape the laddos if the mixture is too dry to shape them ,add some milk to the mixture so tht its easy to shape them. luv raji.