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Baby Corn Masala (Bhutta Masalewala)

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 22, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    Baby Corn Masala (Bhutta Masalewala)

    INGREDIENTS


    200 gm baby corn cobs
    1/4 cup oil
    1 tsp cumin seeds
    1 bay leaf
    1 tsp finely chopped ginger
    1 tsp finely chopped garlic
    1/2 cup onions-grated
    1 cup tomatoes-chopped fine
    2 tsp salt
    1/4 tsp garam masala
    1/2 tsp powdered red pepper
    1 tsp powdered coriander seeds

    METHOD


    Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and sauté till a light brown.

    Add onions and saute till a golden brown, then add tomatoes and stir fry over medium heat.

    When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.

    Add baby corn and sauté till fat separates and serve hot.
     
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