I am new to USA and I would like to make chapathi using Flour. can you give a easy tip to make chapathi easily? Do you use chapathi maker,if yes, what is the brand and possibly website link. I am finding kawwaan brand chapathi/paratha in the groceries store and It has lot of oil/butter. I tried to make today using sujatha flour and it took 25 min to make 3 roti's. please share your tips on any of the following: 1. how to store dry flour? 2. how to store a wet flour for a weekly use in the fridge? 3. chapathi maker- which brand and where to get it? 4. best flour - sujatha or ashirwad or any other brand? thanks in advance for helping me.