"THALIPEET" this is a maharashtrian dish. You can say it is a MULTI GRAIN roti type Recipe 1 cup wheat flour 1 cup jowar flour 1 cup nachni/bajra flour 1/2 cup besan flour ginger garlic paste 1 cup chopped onion corriander chopped green chilly/ or red chilly powder for taste salt for taste cumin seeds pinch of turneric powder Mix all the above ingredient and make a dough. Roll into little thick parantha type. You can serve with some pickle CURD or ketchup. It is very very healthy and delicous. P.S. Flour combinations, u can add or reduce as per ur tastes
Thanks radsahana.It was awesome:thumbsup.We make Idlies for breakfast everyday with different chutney combinations.
hi rajalakshmi hey thanks for peeping in. Wow Idlis with different chutneys:thumbsup why dont u share some chutney recipe here with us
hi Radhika Is it possible for you to share your 3 weeks menu. I am not able to open the excel file. Hope it will be of great help if you could share it again here. Thanks in advance
Hi Radhika, Nice idea, especially very useful for working women to plan the week's menu in advance. Karanee and Anugops, attaching the menu as jpg file as i am not able to attach the xls file...hope you are able to download now
