chillbreeze... i am glad you liked it. even i liked it as we can store... planning to buy 1 kg of mango and prepare. i am thinking of storing in the deep freezer. Actually it is a north indian recipe...black salt have its own flavour .no issues.. you can use normal salt even.
Magee, If you could elaborate the quantity of ingredients required for preparing this recipe, it would be much helpful. And, thanks a lot for the Kadai chicken recipe
Hi all, this weekend ragi idli and jowar idli were perfect. Ragi idli(Thanks magee for this measurement, i added 1 fist ful brown rice) Ragi flour- 3 cups urad dal - 1 cup brown rice - 1 fist Grind urad dal and brown rice. At the final stage add the ragi flour. If the batter is thick add water to the idli batter consistency. Ferment it for 8 hrs.. The idli was really very very soft. For dosa , i added little water to adjust the consistency.. really crispy dosa ....
no onion, no garlic veg kurma tomato -2 mix veg- 2 cup roasted peanuts - 1 fist poppy seeds - 1 spn curd- red chilli pwd, dhaniya pwd,garam masala pwd as per requirement In a small cooker, keep the tomato, peanuts and poppy seed for 1 whistle. allow it to cook and grind into paste along with chilli and dhaniya pwd Mix the paste with the veggies along with salt and keep it for 2 whistles finally add curd if you need sourness or you need the thickness(curd is optional) ?Bring to boil for 1/2 min. Add garam masala at the final stage and switch off.
hi to all i am so fond of cooking and i try new recipes here is one i tried MASALA BUN INGREDIENTS 1.buns-4 2.paneer 3.ginger 4.tomatos 5.scrapped coconuts 6.butter 7.chat masala 8.salt METHOD mix paneer+ginger+tomatos+lil salt+scrapped coconut keep aside in another kadai add butter+chat masala+salt keep aside now cut buins to two halves apply the chat masala mix in the inner side of the buns keep the paneer masala in the centre close the buns apply the chat masala mix on outer layers of the buns and keep it in pre heated oven for 10 mts i choose garlic bread option in the oven. HAPPY EATING
Today I tried red poha pulao Red poha pulao 1.Soaked the red poha in water for 1 hr then strain it and keep aside. 2. In oil, fry ginger garlic paste, onion, cabbage, potato, carrot, mushroom . Add one by one and fry till the raw smell vanishes. 3. Add 1/2 of Britain masala, salt with little water and allow it cook in pot or give one whistle on pressure cooker. 4. After the veggies are cooked add the drained poha and mix well . 5. keep the flame in simmer till the water evaporates... The Red poha pulao is ready.
