Recipe from breakfast to dinner for kidney stone patients.

once you are prone to stones, there is a high probabliity of recurrence, so always having control over diet and water intake becomes a must..

 

don't give him fennel, as this will further aggravate his condition.

 

Hi,

I had been kidney stone patient....large stone ....bigger than 4 CM.....got operated for the same.....there Dr. told me that its a myth that vegetables or their seeds causes stones....
don't take calcium supplement ....if dr. prescribed due to some need....tell him about kidney stones....don't drink milk more than half litre....
Dr. told me that its not your diet its kidney malfunctioning....it makes chemical imbalance and form stones... you cant stop producing of calcium inside body....but what you can do is keep your kidney clean of clacium....drink at least 4 litres of water.....target is to produce 2.5 litre of urine to keep your kidney clean....exercising (jumping ones) helps as if small stones produced they wont get settled....
also he told me that avoid excess of salt...eat normal salt in food and avoid food which had salt in excess like pickle, chips, chutney, sauces, papad etc....
main focus is on water....water drinking is the key....citrus food also help...lemon, oranges etc....can take one glass of lemon water , orange juice daily...
hope this helps....

 

I also tried to take homeopathy treatment....there was small stone around 1-2 mm which came out naturally with urine with the help of medicine..but bigger stone(4 cm) was as it is so gone for operation...
I was taking hydrangea and berberis....I found that effective on small stone....with that medicine I was restricting with tomato, spinach, brinjal and rice...
but after operation I am just avoiding excess of salt and eating everything....

 

Avoid Eating vegetables and fruits which contains seeds and also drink more water......