Find a recipe for Peanut Sundal.

INGREDIENTS:
  • Raw peanuts – 1 cup
  • Salt
  • Hing – ½ tsp
  • Red chillies – 3,4
  • Curry leaves – few
  • Oil – 2 tsp
  • Mustard seeds – 1 tsp
  • Urad dhal – 1 tsp
PREPARATION METHOD:
  1. Soak peanuts in boiling water for minimum 2 hrs.
  2. Drain & add fresh water.
  3. Pressure cook for 3 whistles, adding little salt.
  4. Drain thoroughly.
  5. Heat oil in a kadai & temper red chillies, mustard seeds, urad dhal , hing & curry leaves.
  6. Add drained peanuts & sauté for a few mts.
  7. Similarly, any other whole pulse can be made into a sundal.