It’s a quick, easy to make and melt in mouth sweet recipe prepared during festivals like Navrathi or Diwali.


  • Maida -1/2 cup
  • Ghee – 1/4 cup
  • Sugar – 1 cup
  • Badam, Cashew – Few (chopped)
  • Water – less than 1/4 cup
  • Orange food color – 1pinch (optional)
  1. Heat Ghee in a kadai. When its hot fry Chopped Badam, Cashew till it turns golden brown.
  2. Add Maida, fry for a min and Switch off the flame.
  3. Take a non stick pan. Add Sugar and little water to dissolve the sugar.
  4. When it comes to one string consistency, add the food color, stir and then add Maida.
  5. Keep stirring continuously. In the meantime, grease a tray with little ghee.
  6. When its getting thick, switch off the flame and pour it in the tray
  7. While its warm,