It’s simple and quick kuzhambu for rice as well as for tiffen varieties.
INGREDIENTS:
- Onions – 3 – chop fine
- Tomatoes – 3 – chop fine
- Potatoes – 3 ( peel, cut into ½” cubes, steam)
- Drumstick – 2 – cut 2 “ long ( steam)
- Tamarind paste – 2 teaspoon
- Red chilli powder – 2 teaspoon
- Dhaniya powder – 1 teaspoon
- Haldi, salt
- To temper: – Oil – 1 tablespoon
- Mustard seeds – 1 teaspoon
- Jeera – ½ teaspoon
- Methi seeds – ½ teaspoon
- Saunf – ½ teaspoon
- Curry leaves – few
PREPARATION METHOD:
- Heat oil and temper all given ingredients one by one.
- Then add chopped onions and fry till colour changes.
- Add chopped tomatoes a d fry till it becomes pulpy.
- Now add water, tamarind paste, all masala powders and steamed vegetables.
- When everything boils together, remove and add coriander leaves.
- Goes with rice as well as tiffen.