INGREDIENTS:
  • Whole dal – 1 Cup
  • Coconut – 1tbsp
  • Red chilly – 2 to 4
  • Salt to taste
  • Asafoetida powder – a Pinch
  • Oil to temper
  • Curry leaves – Few
  • Mustard seeds and Urad dal for seasoning
PREPARATION METHOD:
  1. Soak the dal over night and cook it in the pressure cooker with salt.
  2. Drain the excess water and make seasoning in a pan with given ingredients and add the dal.
  3. Mix well and after 2 minutes, add grated coconut and remove from flame.
  4. Your ‘coconut sundal’ is ready for ‘naivedhyam’.
NOTES AND TIPS:

For this sundal you can use any dal or whole dal.