Here you can find a easy recipe for Chinese Clear Vegetable Soup

INGREDIENTS:
  • Vegetable or chicken stock –1litre
  • Shallots – 3 nos
  • Baby carrots(sliced) – 1
  • Baby potatoes – 5 nos
  • Cabbage(long shreds) – 2 tablespoon
  • Fresh/frozen peas – ¼ cup
  • Celery (finely chopped) – 1 stick
  • Leeks (roughly chopped)– 1 stick
  • Garlic – 2 cloves(chopped)
  • Spring onion(chopped) – I stick
  • Cornflour – 2 tablespoon
  • Mint leaves – 4-6 For garnishing.
PREPARATION METHOD:
  1. If using veg/chicken stock,bring to boil… (or)
  2. In a deep pan add water.Bring to boil.Sprinkle salt.
  3. Now add onions,garlic,halved potatoes,peas, celery and baby carrots.
  4. Cook on Simmer for 15-20 minutes.(lid covered.)
  5. Now add the remaining veggies leeks,cabbage,cook for 5-7 minutes.
  6. Finally add chopped spring onions.stir for seconds.
  7. The original Chinese soup ready.
  8. Want a richer,thicker version add cornflour and stir for few more minutes.
  9. Serve with roughly chopped mint leaves.
NOTES AND TIPS:
  • Pour on hot cooked rice or place rice noodles and scoop out.
  • The original recipe has Young baby pak choi/spring greens,replaced cabbage.