Dearest Krishnamma, Perippau Pradhaman, Ingrdients: !/4 Kg. Yellow Mung Dal, 2 tbsp plain uncooked Rice 2 1/2 Cups Coconut Milk, 1/2kg Jaggery 1/2 Cup coconut cut into small pieces 2 tbsp ghee 1/2 tspCardamom pd Roast the mung dal and the rice in a cooker and add half of the coconut milk and pressure cook it. Once the steam is off add grated jaggery and boil . Add water if necessary , to get it to the consistency of kheer. Wait till the jaggery is fully dissolved and then you can switch off the gas. Now add the remaining coconut milk and stir well. For garnishing fry small coconut pieces in ghee till glden brown and add to this . Garnish with cardamom pd. Dear Krishnamma , this recipe is very similar to your Mung dal kheer except for the coconut milk. Love, Devika
Dear Krishnaamma, Happy Tamil New Year Wishes to you & to your family members. Today i made "Rich Payasam" as per your receipe , it is so good and we enjoyed each & every drop.Thanks a lot. The reason , why im posting my comment here is ..... "PLS EXCUSE ME ..... I REALLY DIDNT NOTICE THE PHOTO OF SARAI PARUPPU WHICH YOU POSTED FOR MY QUERY " IM REALLY VERY VERY SORRY FOR MY IGNORANCE.I DIDNT THANKED YOU FOR YOUR IMMEDIATE RESPONSE. I FAILED TO NOTICE IT , bonkME.......... PLS EXCUSE ME :bowdown:bowdown:bowdown THANK YOU SO MUCH FOR UR RESPONSE & RECEIPES.... GOING TO TRY MORE OF UR KHEERS SOON Warm Rgds, suba
Hi , Come on ya. No problem. Now you saw and replied me. Thanks a lot. I am very happy that you like the 'Rich Payasam'. thankyou2:for your feed back. Happy New year to you and your family! with love, Krishnaamma
Dear Krishnaamma..... thank you so much for your reply,love & assistance. Keep well..... Warm rgds ....... suba
Re: Sago Payasam / Jewarecy Payasam Dear Krishnamma, Please help........ I wanted to make this payasam and so I bought Sago (the pack said it is from Tapioca). I fried it in ghee, it did not increase in size but turned slight brown. I then added water and started stirring. Everything dissolved!! What am i doing wrong?? Witsend Thanks for your time, Bee
Dear Bee, You did correct only. The quality of sago is like that.:thumbsdown we cant help it. Try to get big size sago.
Dear Krishnamma, Thanks a lot! I'm very new to making sweets and I gingerly approach each sweet recipe. I chose this one since it looked very easy and I was mighty disappointed with what happened! I will look around for bigger sago here. Thanks a lot, Bee
Hi bee, Dont worry. you can make sweets with out any problem. Because of the stuff it went like that. Generally it will become 2 - 3 times bigger than its original size. Then you will get correct payasam. Try just rice payasam as a start. You will get good result. See my son's thread. He will also prepare that payasam easily.:-D He is a small boy who is preparing those items, then why not you? cheer up dont worry.
