Your Favorite Trader Joe's Products

I love their frozen Indian lunches - Palak paneer, paneer tikka masala, vegetable biryani etc. They also have good potato patties for burgers. Love their pastas, noodles, mac n cheese - basically everything! And mochi ice cream - YUM....

 

Veggie Masala burgers, Butter Almond thins, Foccacia breads, Flowers, Teriyaki Soy Sauce, simple snack / energy bars (variety to choose), org veggies and fruits in small sizes, org dried fruits, nut mixes, all soups esp red pepper tomatoes, pasta sauces, gnocchi, stuffed raviolis --- list is endless. I like their sample offerings too

 

Love Tjs. The list is rather long actually. My top picks- Veggie Masala burgers, pizza dough ,freeze dried fruits for cereal toppings,dark chocolate , various types of bread esp the garlic rolls and fresh mozzarella.

 

1) All their frozen Indian entrees
2) Asian entrees such as Kung Pao chicken and orange chicken
3) Kung pao cauliflower
4) Veggie masala burgers
5) Milk chocolate pretzels
6) Valrohna dark chocolate
7) Yuzu sauce, soyaki sauce
8) Roasted garlic Sriracha BBQ sauce: amazing with roaasted sweet potato
9) Peanut salad dressing
10) Stir fry mix and salad mix (in clamshells)
11) Scallions
12) Toasted sesame oil
13) Extra-firm tofu
14) Orange Muscat Champagne vinegar: I use this by the gallon
15) Roasted garlic and onion jam: yummmm!
16) Bacon ends and pieces
17) Plain and seasoned ghee
18) Nuts and dried fruit
19) Pineapple juice
20) European-style yogurt
21) Fresh riced cauliflower
22) Frozen vegetables: petit peas, green beans, vegetable melange, garlic-parmesan potatoes
23) Dog treats
My one grouse is that they often discontinue great products without warning.

 

Wines that are reasonably priced.
I must have tried all their Pinot Noirs....even used their cheap Blue Fin brand in cooking.

And the old Two-buck-chuck! The Charles Shaw wines are good for cooking -- and drinking while cooking. Try some full bodied Shiraz in your Rohan Josh the next time around. Even at their current $4 a bottle, the best cooking, and marinating wines from Charles Shaw. Pinot Grigio in light colored soups.