Whats for dinner today?

Hi Selvi,

Udon is Japanese noodles. They are about 5 to 6 times bigger in size than regular noodles. it is one of the most easiest things to cook. I usually make it when i feeling too lazy to go the whole way!!:-D Nothing fancy about it.

Its good that you are getting some ideas from this thread.

V

 

Hey gals....

How come, all so quiet on the cooking front??

So, what's cooking.....out with it! Want ideas for the weekend

BTW, lunch today was Vangibath, dhal-cabbage kootu, broccoli palya, sliced cucumbers,curds and fresh fruit.

L, Kamla

 

Tonight for Ramji- phulka, baingan bartha, raita (what to do? have to make baingan eight days a week, married to a baingan brat!!!):evil:

For me- hot jeera water. Need to shed an odd pound, you see!

 

Lunch was Rice for son,Keerai sambar,tomato rasam,capsicum-tomato-onion curry,chappathis,and fruits.Tonight,its going to be some upma-vermicelli or rava,have not decided yet.

Last night was cool.One Mr. Pickles Sandwich shop has opened right opposite our home and we had sandwiches from there for dinner.:yes:

 

Hey, my son is not well, so today for lunch- so the main item is a chutney with ginger, curry leaves and pirandai with pepper, jeera and ash gourd sambhar and cabbage for hubby. Of course, curds and pickles.
Night, mostly curd rice, till sonny becomes alright.

 

hi vidya,
For me- hot jeera water. Need to shed an odd pound, you see .does it help to reduce weight ?? pls share with me .

 

Sunday Brunch: Vengaya sambhar, mochai sundal and lime rasam.

Dinner plans are for Italiano. Penne with spinach, redpeppers and sundried tomatoes. Pesto pizza with tomatoes and broccoli for kids. And i picked up some yummy fresh baked Italian bread with Dipping Olive oil at the farmers market today. :-D

Vandhana

 

Vandhana,

Pls set a plate for me. Italiano- me dieo---(means I die for Italian food---in Vitalian)

ciao
Vidya

 

hello


nothing interests a woman more
than cooking i guess
see the number of replies
me too..
i never reply/look up recipies..
and yet made me wonder
what everyones cooking...

and wow
makes mouth water
aloo parota
noodles
kadalai kootu..
somebody on diet...
and you can learn italiano too..

my sons had come last weekend
they love pickles
...
i made thokku with curry leaf/pudina..
really yummy...
(kuttu for saying it myself?)

so for all ye thokku priyas...

tamarind -lemon size..
curry leaf a handful washed and dry
mustard,fenugreek powder half tsp, chilli powder 1 tsp, jaggery if u like, oil
salt to taste
grind tamarind and curryleaf without water
heat oil add mustard, ground curryleaf, fenugreek powder. chilli powder, keep on low fire for two to three minutes.
let me know if u like it..

pudhina or mint the same instead of curryleaf
curryleaf thokku tastes better than pudina..

my sons hubby and everyone liked it..

sathya