What Tasty Non Veg items today you tasted?

Discussion in 'NonVegetarian Kitchen' started by chitrajaraika, Jun 1, 2011.

  1. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    hi friends

    today special is mutton gravy,liver gravy with mutton kulambu and Spicy aroma egg curry,rasam rice,curd rice and mango.but i didnt eat mango

    Mutton Gravy.JPG
    Eeral gravy.JPG
    egg curry.JPG
     
  2. mithy232

    mithy232 Silver IL'ite

    Messages:
    1,663
    Likes Received:
    48
    Trophy Points:
    83
    Gender:
    Female
    This is too much :drool
    Looks yummy !
     
  3. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    mithy dear

    pleas check the previous page. i shared one recipe there.try it and feedback me
     
  4. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    Thank you very much mithy dear
     
  5. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    Friends

    Today my dad bought fish fry from shop but in home i already had dinner.so during morning i planned to taste the fish fry.i loved it a lot.

    Sunday we planned to prepare fish but good fish not avail in shop to prepare.hence my dad bought this fish fry from a good shop.
     
    1 person likes this.
  6. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    friends today night i shared mutton sukka of my version.sorry for the delay
     
  7. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    This recipe was shared by Laavie our IL friend.

    Here you go with the

    Goan Fish curry
    [​IMG]

    Pomfret or any flat fish - 1 medium
    Oil - 2 tbsp
    Onion - chopped 1 small
    Green chillies - slit and halved 2
    Salt - to taste

    For paste
    Cumin seeds - 2 teaspoons
    Coriander seeds - 2 tbsp
    Whole dry red chillies - 6
    Coconut - scraped 1/2 cup
    Ginger - chopped 2 inch piece
    Garlic - chopped 15 cloves
    Tamarind pulp - 2 tbsp



    Clean, wash and cut fish into five to six pieces. Dry roast cumin seeds, coriander seeds and whole dry red chillies. Make a fine paste of all the roasted spices along with scraped coconut, ginger, garlic and tamarind with a little water. Apply half of the ground paste to fish. Heat oil in a pan. Add onions and sauté till golden brown. Add green chillies and cook on medium heat for three minutes. Stir constantly. Add the remaining ground paste and stir well. Sauté for five minutes till a nice aroma is given out. Add one and a half cups of water. Bring to a boil and then add the marinated fish pieces and salt. Cook on low heat for about five minutes or till fish is just done.
     
    1 person likes this.
  8. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    ChickenFry Recipe

    IMG_3545.JPG


    Ingredients:

    Chicken 250 gm
    Ginger garlic paste 1-2 tsp
    Red chilly powder 1-2 tsp
    Turmeric powder, a pinch
    Coriander powder 2 tsp
    Garam masala powder ½ tsp
    Salt to taste
    Freshly ground pepper ½ tsp
    Lemon juice 1 tsp
    Corn flour 2-3 tsp
    Curry leaves 2 sprigs
    Slit green chilies 3-4
    Oil 1½ -2 cups

    Procedure


    Clean and wash the chicken. Drain the chicken on a kitchen towel or in a colander.

    Pierce the chicken with a fork so that the spices are absorbed while marinating.

    Next add all the ingredients from ginger garlic paste through corn flour to the chicken pieces and toss thoroughly.

    Keep aside for about two hours, preferably refrigerate if possible.

    Heat the oil for deep frying and fry the chicken pieces till they are cooked through and evenly browned.

    Place the fried chicken pieces on absorbent tissue papers to absorb the excessive oil.

    Use the same oil to fry the green chilies and curry leaves, and add to the fried chicken pieces. Serve hot.
     
    1 person likes this.
  9. mithy232

    mithy232 Silver IL'ite

    Messages:
    1,663
    Likes Received:
    48
    Trophy Points:
    83
    Gender:
    Female
    Where is my mutton sukka recipe? :)
     
  10. chitrajaraika

    chitrajaraika Platinum IL'ite

    Messages:
    8,651
    Likes Received:
    260
    Trophy Points:
    220
    Gender:
    Female
    Spicy aroma Egg curry


    I recently tried this spicy aroma egg curry and it came out very well and superb in taste which is very easy to prepare

    [​IMG]


    i get from net and i tried with my little innovation with some ingredients and sharin my own experience.friends if you got from net mention that.


    Ingredients


    4 boiled eggs

    2 medium sized onions or 16 small size onions
    2 Tomatoes
    5 green chilli's
    2 tsp. coriander powder
    5 cloves of garlic
    1 ginger
    1 tsp. jeera
    1 tsp of sombu
    1/2 tsp. garam masala
    pinch of turmeric powder
    3 tbsp oil,
    Salt to taste,
    water
    Ghee half teaspoon
    1/2 cup- coriander leaves

    Method:

    1.Make a paste of 1 onion, garlic, ginger and green chilli's.


    2.In a pan add oil when heated add jeera,sombu,biryani spices, when it splutters add the remaining onion (slit lengthwise) keep frying till it is golden brown then and finely chopped tomato fry it is smashed properly then add the ground paste, add turmeric powder, coriander powder and salt.


    3.Keep frying till you see the oil seperating on the top and there is no raw smell now add coriander leaves.


    4.Add water if the curry sticks on the bottom of the pan.Finally add the boiled eggs (make vertical slits on the sides of the egg).


    5.Toss the eggs into the curry and let it simmer for 2 minutes,sprinkle garam masala and remove from heat when the curry is thick in consistency


    6.Finally after finishing add 1 teaspoon of ghee and mix well .now off the stove and close the kadai

    7.Now your spicy aroma egg curry will be ready to serve :drool
     
    1 person likes this.

Share This Page