What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

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  1. Aug 10, 2011 #2741
    chitrajaraika

    chitrajaraika Platinum IL'ite

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    Hi friends

    Good morning to all.how is climate there.here raining during evening and cool climate.

    yesterday i had dosa with dhal kootu,idly podi

    today morning i had idly with mint chutney,chow chow moongu dhal kootu

    whats your menu friends
     
    chitrajaraika, Aug 10, 2011
    chitrajaraika, Aug 10, 2011
    #2741
  2. Aug 10, 2011 #2742
    ILoveTulips

    ILoveTulips IL Hall of Fame

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    Its raining here too Soniya... yesterday walked home in the rain, luckily had umbrella. Today it was drizzling... So its cool...

    I cooked Spinach with dhal... DH bought something else that looks like spinach it seems.. so the taste was not that good... So I had to quickly prepare chenna which I soaked in the morning for evening tiffin... I added onion and tomato and made it as a curry... brought the same today...

    Mithy, here are the kollu recipes that I mentioned: http://www.indusladies.com/forums/a...-thread-ask-here-recipes-221.html#post1854151

    Eagerly waiting to hear the recipes from your home... :)


    ilt
     
    ILoveTulips, Aug 10, 2011
    ILoveTulips, Aug 10, 2011
    #2742
  3. Aug 10, 2011 #2743
    chitrajaraika

    chitrajaraika Platinum IL'ite

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    hi tulips dear

    great you too enjoyed the climate.Here too it rained heavily with cool air.

    yes spinach taste will be like that.you can add more moongudaal with moderated amount of that spinach.then add grinded coconut with cumin seeds. it may gives flavor and taste.

    anyway you prepared chana intelligently.nice menus dear.
    actually today is here ponagani moongudhal Kootu. i wrongly typed as chow chow Kootu he he he
     
    chitrajaraika, Aug 10, 2011
    chitrajaraika, Aug 10, 2011
    #2743
  4. Aug 11, 2011 #2744
    ILoveTulips

    ILoveTulips IL Hall of Fame

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    Thanks a lot soniya.. in fact I am enjoying this thread.. I am interested to do new recipes and share with you gals here... :)

    You know the spinach we get here were not as tasty as what we get in Tamilnadu. I love Murungakeerai a lot... But never seen here... :(

    Yesterday I didnt cook anything. I had some rice left, ate with curd... today will have lunch out... will monitor this thread for updates from you all.. :)

    ilt
     
    ILoveTulips, Aug 11, 2011
    ILoveTulips, Aug 11, 2011
    #2744
  5. Aug 11, 2011 #2745
    spuppala

    spuppala Gold IL'ite

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    Hi All,

    Today menu was pesarattu with ginger chutney for breakfast..
    and for lunch it gonna be phulkas and cabbage!

    Nice thread .............
     
    spuppala, Aug 11, 2011
    spuppala, Aug 11, 2011
    #2745
  6. Aug 11, 2011 #2746
    chitrajaraika

    chitrajaraika Platinum IL'ite

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    Hi friends

    today my mom got holiday hence idly with orange coconut chutney,tomato chutney and idly podi

    yesterday i had idly upma with sugar and dosa with mint chutney

    what menus in your house
     
    chitrajaraika, Aug 11, 2011
    chitrajaraika, Aug 11, 2011
    #2746
  7. Aug 12, 2011 #2747
    chitrajaraika

    chitrajaraika Platinum IL'ite

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    hi friends

    yesterday i had idly,dosa and veg kuruma combination of beans,butter beans,cauliflower,potato,arakeerai kootu

    today i had poori with potato masal and yesterday kuruma

    whats your menus friends
     
    chitrajaraika, Aug 12, 2011
    chitrajaraika, Aug 12, 2011
    #2747
  8. Aug 12, 2011 #2748
    ILoveTulips

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    What is orange coconut chutney soniya??? Give me a brief recipe...

    I tried a new recipe yesterday... I love tomato dosa a lot... Tomato dosa with coconut chutney I cant resist... Yesterday I saw chitrama's recipe and thought of trying it... But I can ferment the batter.. so I need something instant... And I had plenty of carrots in home those are nearing expiry date. So thought of doing some mix and match. I ground 4 tomatoes, 3 carrots, 4 green chillies, some jeera seeds finely. Then added 1.5 cups of rice flour and 1 cup of besan to the mixture and some salt. Then some chopped coriander leaves. Then when I prepared dosa, because of the ground carrot, the dosa didn't comes as dosa. I can't even turn it. I was so frustrated.. All the hardwork was going to waste.. then the life saver was the wheat flour. I just added 1 cup wheat flour, then thats it... The dosa came like dosa... :) I made the batter very thick because I dont want to add too much oil to get a thin dosa out of the pan. The dosa was very very very tasty.. you dont even have to have side dish... Tomato gave bit tangy taste and carrot gave its sweet taste.... Anyway I made spicy coriander chutney... and yesterday's dinner was amazing.. DH loved it.. :)

    ilt
     
    ILoveTulips, Aug 12, 2011
    ILoveTulips, Aug 12, 2011
    #2748
  9. Aug 12, 2011 #2749
    chitrajaraika

    chitrajaraika Platinum IL'ite

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    tulips dear

    super recipe but when we do these types of dosa.utapam maathri panalaa,thin dosa set aaguthu.adding wheat flour is nice idea too.surely will try it dear.

    for these types of dosa we can have sugar or coconut chutney too.i mostly add the chutnies in dosa batter and side dish will be sugar for it.it also taste good

    so happy weekend to you.you amazingly tried a recipe and it came out well happy to hear
     
    chitrajaraika, Aug 12, 2011
    chitrajaraika, Aug 12, 2011
    #2749
  10. Aug 12, 2011 #2750
    chitrajaraika

    chitrajaraika Platinum IL'ite

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    Friends for lunch the dishes are here surakaai sambar,potato masal,murungai keerai,pudalangaai fry.as my mom got holiday and sister arrived home lots of side dishes today
     
    chitrajaraika, Aug 12, 2011
    chitrajaraika, Aug 12, 2011
    #2750
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