What Side Dish you made for idly or dosa or any other tiffin items today

Dear raga prasan

i again posted the recipe for you here

As our IL friends asked the Veg Noodle recipe i shared here.Please try it and feedback me friends

Spicy Veg Chinese Noodles


Ingredients:

Plain Noodles-1-2 packet

Carrot,Beans,capsicum-2 cup

Big Onion-1

Soya sauce-1 tablespoon

Dried Red chilly-2-3

Spring Onion- Few(Optional)

Oil,salt- Required


For grinding

Green chilly-6 garlic-6


Procedure:

Add 2 litres of water when it boiled and bubbles came add the plain chinese noodles

After two minutes take it and filter it and wash in cold water and filter it

Then take dosa pan or non stick dosa pan and spread 1 or 2 teaspoon of oil

Then spread the water filtered noodles on dosa pan in medium flame when one side is half crisped.

Then turn other side of noodles if your noodles are more means first add one half and after half roasting finished keep in one plate and add again the rest of the noodles

In this mean time grind the green chilly and garlic as paste with little water.

Add oil in a small kadai add the broken dried red chilly and fry it well.keep it aside.

Take on big kadai add oil and add the chilly garlic paste when it smells well add the chopped onion,vegetables fry it well for a while and add soya sauce and salt needed.


Close the lid for a while and when the vegetables are cooked well add the noodles,spring onion,fried red chilly

Mix well with two big spoons add tomato sauce or ketchup mix well with low flame for 1 mins and off the stove

Close the lid check the salt sweetness,spicy everything was set or add the missing taste

Then your Spicy Veg Chinese Noodles will be ready

 

Dear raga prasana

here is my veg noodles picture

http://www.indusladies.com/forums/miscellaneous-recipes/36317-virtual-feast-only-photos-no-99.html

just go through it and taste it

 

ok mithy let i post here.it was made from mutton kaima thats kothukari which is finely chopped mutton.In mutton shop they will give this.

wait i will type the recipe here:coffee

 

Crispy Crunchy Spicy Kola Urundai


i will say for three people consistency

Ingredients:


Mutton kaima-200gm

Porigadalai-100gm

Green Chilly- 5 to 6(if you want spicy add another chilly)

Medium Size Onion-1

Spices pattai-3

kraambu-3

kasakasa- 2 tea spoon

Coconut- in 1/2 mudi take quater or take one cup of coconut

Curry leaves - few

Coriander leaves- few

sombu- 1 spoon

Salt

Oil


Procedure:

First wash the kaima using a big filter .wash it three times and filter the water


Grind this kaima in ural or grinder.Ural is best which is rich in taste otherwise go for grinder.


Grind it finely without water it may stick on sides hence remove it and grind it finely.

In this mean time add the porikadalai,green chilly and coconut in big mixie jar.Grind it dry and add curry leaves,coriander leaves,krambu,pattai,sombu,kasakasa,onion.

Grind it as dry and very very lightly add water and make it as thick paste.It has to smell like krambu and pattai hence add more if the smell is missing means

when the kaima becomes a paste add the grinded thick paste into kaima and add salt correctly.

Dont add water in any condition but the check the salt and chilly taste.add it if required

Then all mixed together and grind it fine thick paste if its messy unable to shape urundai by hands add little porikadalai.

When it becomes fine semisolid paste thats able to make small balls off the grinder and keep the paste in a vessel.

This recipe is very easy one.

Take a big plate and little oil in small vessel.

Apply little oil on your hands and then create small small balls and keep it in plate.

When all balls are completed you can kept in fridge for 20minutes just increase the temperature of thre fridge at that time.

When you take the balls then reduce the fridge temprature.

The balls all become thick.

Now take a kadai add refined oil when its boiled put the balls one by one.Put 8 balls in each time.

Please keep the flame medium or low.then and there stirer the balls in oil then only all sides will be cooked well.

When its dark brown take it mostly adding porikadalai wont absorbs oil hence you will feel the crispyness

Then your yummy yummy crispy crunchy spicy kola urundai will be ready

 

the process is simple just grinding everything thatsal i elabarated longly for your sake.all d best.

feedback me what you did

All the best.i am eagerly waiting to taste your mutton balls:crazy:crazy

 

Hi friends

today morning breakfast was dosa and spicy coconut chutney.lunch was veg jeera rice.:crazy

 

Thank you priyanka.waiting for your recipes and all items what you are preparing daily