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What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

  1. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Thanks jaya for your wonderful recipe.really it looks yummy yummy.

    i never heard or tasted this recipe.thanks for giving this recipe.i think its very easy to prepare.

    My mouth is watering after reading your recipe.will try it soon.your valuable tips helpful for others a lot.thanks for sharing here
     
  2. chitrajaraika

    chitrajaraika Platinum IL'ite

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    wow superb combination raga prasana.what SAMBAR you kept mention it next time.

    so finally you tried VIjima recipe.yummy yummy i think.

    will see your feast there soon
     
  3. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Dear Priyanka

    Thanks for your nice participation here and liking this thread.

    Many friends share their different dishes here.

    thanks for your potato methi recipe its healthy because of methi leaves.

    good nutritious recipe thanks for sharing it.will thy it soon
     
  4. RagaPrasanna

    RagaPrasanna Platinum IL'ite

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    Hi Soniya...
    I prepared hotel sambar with chow chow and brinjal :)

    Yes.. Viji's recipe came out great!!
     
  5. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Oh raga prasana hotel sambara that great.So today what special items there.here morning planned for dosa ,sambar ready and have to prepare chutnies thinking what to prepare
     
  6. bhansnig

    bhansnig Senior IL'ite

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    Jaya
    Misal is served with Pav
    It is made of mixed sprouts and very spicy.

    This is my recipe for misal
    Mixed sprouts 1 cup
    Misal masala( Kpra brand is good) 1-2 tsp
    Dhaniya powder 2 tsp
    Chilli powder 1-2 tsp
    Turmeric powder a pinch
    Onions chopped fine 3
    tomato chopped fine 2-3
    Ginger garlic paste 1 tsp
    Garlic kopra red chilli chutney 1 tsp(optional)
    Jeera 1tsp
    hara Dhania chopped fine
    Kolhapuri misal mixture or any type of mixture

    In cooker heat a little oil and add jeera. when jeera turns colour add 3/4 of chopped onions and fry add chopped tomatoes and fry a while. Now add salt to taste chilli. dhania turmeric powders and stir. Add ginger garlic paste. and fry the masala.Now add misal masala powder and the sprouts and pressure cook. Take care it is not mushy. Add garlic chutney.
    Serve hot with chopped onions, hara dhaniya and mixture to give it a nice crunch. It is usually had with buttered pav or bread of your choice.

    PS I am not a cook who cooks to measurements So please feel free to adjust the ingredients to your taste.
     
  7. chitrajaraika

    chitrajaraika Platinum IL'ite

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  8. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Thank you banumathi you have explain the recipe wonderfully and very informative and lovely dish

    Thanks for sharing with us here.:thumbsup
     
  9. RagaPrasanna

    RagaPrasanna Platinum IL'ite

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    Hi Soniya...

    I prepared poori, rice, kuruma and kondakadalai sundal today. It was like a brunch as we had our food @ 12 pm...

    I saw your pics in VF.. Very nice.. :)
     
  10. chitrajaraika

    chitrajaraika Platinum IL'ite

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    hey raga kalangaathaley echi oor vaikreenga please courier the recipes yaar.

    hotel recipes today also you prepared hotel rani raga prasana:crazy:crazy

    Thanks for seeing my feast on VF dear:rotfl
     

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