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What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

  1. chitrajaraika

    chitrajaraika Platinum IL'ite

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    sory jayanaresh as my mom and sister arrived home unable to reply you.

    i noted some recipes in site.


    Methi Egg Masala

    Ingredients:


    7 eggs

    1/4 cup chopped onion

    1 cup fenugreek(methi) leaves

    Oil

    Salt

    For masala :

    1 cup roughly chopped onion

    1 cup roughly chopped tomato

    4 cloves

    1 cinnamon

    1 tea spn poppy seeds

    1 tea spn cumin seeds

    5 red chillies

    1 tea spn coriander seeds

    1 tbl spn fresh/frozen coconut

    1 tbl spn chopped garlic

    1 tbl spn chopped ginger

    Method:
    Boil the eggs and peel them.



    Heat oil and add cloves, cinnamon, poppy seeds, cumin seeds, coriander seeds. Fry for a minute. Then add onion, ginger, garlic, coconut and red chillies. Fry till onions turn translucent.



    Add tomatoes, salt and let it cook till tomatoes get mushy. Grind to a paste.



    Heat oil and add onions. Fry till they turn translucent. Add methi leaves and fry for few minutes. Pour in the ground masala and enough water to get it to required consistency. Put some deep slits on eggs and slide them into the gravy. Boil for few minutes. Serve hot.


    Serves : 4-5
    Preparation time : 30mins


    You can try mushroom or paneer instead of egg its my tips for you jaya
     
    Last edited: Dec 16, 2010
  2. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Mashed Green Gravy


    Ingredients:
    2 cups greens (any kind can be used. I used fenugreek)
    1/2 cup any kind of lentils (I used toor dal) (optional)
    1 tea spn chana dal
    1 tea spn urad dal
    1/2 cup fresh/frozen coconut
    1/2 cup onion
    1 tea spn chopped garlic
    1/2 tea spn mustard seeds
    1/4 tea spn tamarind extract
    3-4 curry leaves
    Oil
    Salt
    Method:
    Cook toor dal and greens in pressure cooker.
    Heat a little oil and fry chana dal, urad dal, coconut, onion, garlic for about 5-6mins. Grind it with dal and green mixture and green chilies.
    Cook with tamarind and salt.
    Heat little oil and add mustard seeds. When they start popping, add curry leaves. Add the seasoning to the gravy.
    serve it with rice also or ragi muddie.
     
  3. jayanaresh

    jayanaresh Bronze IL'ite

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    Wow Thanks for two new receipes soniya.....

    It sounds so yummy. Let me try next week and let you know dear..
     
  4. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Thanks for your recipes jaya. i seen it but here mostly palak keerai available. other items are rare here
     
  5. chitrajaraika

    chitrajaraika Platinum IL'ite

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    today here i prepared chapathi and potato masal for my dh and sis.For my mumy and myself prepared idli,coconut chutney and onion chutney as breakfast.

    Lunch is veg kuruma with micher

    Night dinner is idiyaapam and kuruma
     
  6. jayanaresh

    jayanaresh Bronze IL'ite

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    i seen it but here mostly palak keerai available

    Soniya

    Anytime tried palak chappati - it is soft and yummy.

    Simply grind cleaned palak keerai with green chilli and little jeera into fine paste ( with out adding water).

    To this paste add wheat atta + salt and make a dough and keep aside for 5 mts only. Then make chappati.........wow tasty.
    Serve with raitha of your wish.
     
  7. jayanaresh

    jayanaresh Bronze IL'ite

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    Soniya
    do you know the receipe of MISHAL.......it is available as breakfast dish in mumbai and also here in uae indian restaurant.

    It is like kara kolumbu and mixture mix. But taste yummy...

    Evening with Tea , i prepared bhel mixture as tiffen..... simply mix small cut boiled potato pcs little + fine small cut onion + pori (bhel)+ kara sev ( or mixture) + fried peanuts little + fried small crisp puris (optional) and garnish with tamarind juice little and corrainder leaves.........MIX AND EAT.....

    Actually in Mumbai road side this bhel is always available.........
    But i prefer to make at home hygienically and neatly and healthily.........
     
  8. chitrajaraika

    chitrajaraika Platinum IL'ite

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    nice and superb recipe. if it chapathi recipe post in different chapathi recipe.

    let i try this and feed back you soon.

    thanks for your wonderful recipe jayanaresh
     
  9. RagaPrasanna

    RagaPrasanna Platinum IL'ite

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    For dinner I made sambar, tomato thokku and dosa :)

    Had a great dinner!! I will post the pic in a minute under VF thread...

    Thank you Viji for the thokku recipe! I liked it very much...
     
    Last edited: Dec 17, 2010
  10. priyankaa

    priyankaa New IL'ite

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    Hey super thread for we foodie.. :)
    Well for dosa i prepared side dish with potato,

    Potato - 4 medium size
    Onion - 1 medium size
    ginger-garlic paste 1 spoon
    dry methi leaves half fist
    dhania poder 1/4 spoon
    chilli powder 3/4 spoon
    salt to taste
    oil to cook

    Preperation: Boil potato and keep it smashed ready.
    In Pan: Add Oil , when heat add mustard, ginger-garlic paste,fry till pleasant aroma comes... Then add onion fry for 3min, then add chilli powder and dhania powder and turmeric.. and then dry methi leaves fry in oil till aroma of methi comes.
    At last add smashed potato and salt
     

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