Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.
i dint cook anything dear, just ate the puliyodharai sadham for lunch.
puliyodarai is my favorite recipe.........
Hi Nimmi and Soniya...
Thanks for your comments! I will wait for you to try!
wow! yummy ! thinking about ur chutney! ill try and post it with my comments
I tried noodles today for our dinner and it turned out to be toooo good!!!
We liked it .We were able to get the thai rice noodles so tried with it and it was so delicious!!!
Thanks for the recipe!!!
Oh great to hear do you know any thai recipes different fried rice or noodles recipes means share here.it may help us too.
Thanks for trying the recipes you to share the recipes what you know even its simple or big recipe but we also wanna a make a try of it.
Thanks for your all support friends and getting good response,recipes from you all.
Thanks friends i am expecting more from you all.share your recipes and tips here it may helpful for others.
share what you prepared for breakfast,dinner side dishes
Thank you very much indubalram you make a try of it we are waiting for your feedback herethumbsup
Today morning i tried this rawa puttu for breakfast. It turned out YUMMY. Thanks dear.
As usual the credit goes to you..
My DH hates Idli, but forced himself to eat at times. Let me add veg in Idli and give it to him. Can I cook the veg before or raw veg on idlis?? Loong back once tried raw veg on Idli and i felt that the veg have no taste and the taste of Idli also spoiled....
So tell me how to add the veg on idlis?
I tried a new methi receipe on my own .....(Waited for your receipe know)
I make pakodas ( with methi leaves add channa atta + chilli powder + garam masala + little rice atta + salt + haldi and mix it and fried in oil)
Then in the pan - Add little oil + jeera + onion + garlic and fry..
Then added tomatoes and fry. Then add chilli powder + yellow powder + dhania powder + salt + little water to make a gravy. When the gravy thickens add garam masala and fried methi pakodas and boil for 5 mts. Then garish with corrainder leaves.
How is it? It tasted very nice ( I want to taste , and i tasted three pakodas in the morning only) .
Is this receipe is OK????
I always use Oilve oil for cooking and frying.... because of DH cholestrol.
Please tell me your comments Soniya.....