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What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

  1. chitrajaraika

    chitrajaraika Platinum IL'ite

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    wow superb recipes how you prepared brinjal sabzi.how to prepare will you share the recipes here.it may help us to try
     
  2. jayanaresh

    jayanaresh Bronze IL'ite

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    Hi soniya

    Today I bought methi leaves ( 2 bundles) for subji. I used to make ----

    In the PAN - little oil + jeera + onion + garlic (crushed) + G.chills (slit) and fry. Then add haldi + corrainder powder (optional).
    Then add small cut potatoes and fry for 3 mts.
    Then add cleaned cut methi leaves and fry in low flame for 5 mts ( sprinkle water time to time) . Then add garam masala and fry for 2 mts.
    Garnish with little coconut..

    But can you give me a NEW receipe, i will be happy to try dear.
    Can I wait for a day for your reply?
    Then tomorrow I will make methi chappati and wait for your new receipe. Ok na
     
  3. chitrajaraika

    chitrajaraika Platinum IL'ite

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    i saw a recipe in tv program thats koya methi subji.i will share it soon if you want means.

    For what type of tiffon you want recipe.:spin
     
  4. jayanaresh

    jayanaresh Bronze IL'ite

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    For Lunch soniya

    I myself is tired of my same old receipe of methi. My DH and DS never said anything openly, but i can understand from their looks...

    So give me please....
    Iam waiting.
    For dinner Idli + tomato onion chutney and remaining ( balance ) of afternoon foods....
     
  5. chitrajaraika

    chitrajaraika Platinum IL'ite

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    i share today evening the recipes you asked.as i have some work.

    are you trying pasiparupu keerai kootu in methi leaves
     
  6. indianguy2010

    indianguy2010 IL Hall of Fame

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    sari latha. iththodu mudithuk kozhvOm. antha post, ungaLukku, naan ezhuthiya PM udan serththu orE nEraththil ezhuthiyathu aagum. neengaL enakku ezhuthiya PM-il naan convince aagi vittEn. en pathil PM paarththu irupeerkaL ena ninaikkirEn. NaanE ungaL paaNiyil ippOthu ezhuthikirEn paarththeergaLaa ?

    Nanri.
     
    Last edited: Dec 14, 2010
  7. RagaPrasanna

    RagaPrasanna Platinum IL'ite

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    Hi Soniya..

    Its a very simple one and I prepare this when I am tired/bored... :)

    1. Add oil to the cooker
    2. Fry onion till it gets translucent and add green chillies
    3. Add brinjal (3 or 4)
    4. Add salt, turmeric, coriander powder
    5. Fry for few minutes
    6. Add 1 tbsp of besan
    7. Add 2 cups of water and mix well
    8. Pressure cook (3 whistles)
    9. Temper mustard, curry leaves, jeera, hing in oil
    10. Add this to the gravy along with coriander leaves
     
    Last edited: Dec 14, 2010
  8. mithy232

    mithy232 Silver IL'ite

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    Different a iruke RP. What about chillies?
     
    Last edited: Dec 14, 2010
  9. sudhak90

    sudhak90 Senior IL'ite

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    dosa-the most versatile breakfast-- try paneer stuffed dosa-

    make a crisp dosa- before turning the other side, spread a mxture of paneer on one half- fold the dosa into half, press with ladle, if needed add a little ghee-turn the dosa, and then the mouth watering dosa is ready...

    paneer stuffing:
    grate a little paneer, heat a kadai, add a little ghee, fry jeera, finely chopped greenchillis, grated ginger,onions cut finely(optional), add the paneer, add alittle salt, sprinkle pepper powder, adn dash it with finely chopped corainder leaves.

    use this stuffing inside the dosa, ur kids will love this-make variations, adding grated carrots, spring onions, caabage, methi leaves, nuts, etc.

    also for health conscious, tofu can be used instead of soya.
     
  10. RagaPrasanna

    RagaPrasanna Platinum IL'ite

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    Marandhutten Mithy!! Thanks!! :)
    Yeah.. different and easy.. I learnt it from a Punjabi friend..
    You can add either green chillies or chilly powder (for the colour)
    You can also add grated ginger and garlic along with onion.
     

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