hi friends Daily we are preparing idly dosa as usual felt bore sometime but different side dishes makes the idly and dosa or other tiffon items yummy yummy.what side dish you prepared today for it. i prepared crispy dosa with red chilly chuteny thats muram in short.here is shared my recipe picture you too taste this yummy yummy
unga kaara chutney ennai illukuthu. shhhhhh...... eppidy solrathune thereela. moru moru dosai veraya? athu kooda saaptu michatha kaamichirukkengale?:biglaugh
Hi friends i share the recipe here.try it feedback me. Red chilly chutney(moram kaara chutney) Ingredients: Dried Red chilly-10-15 Tamarind-few piece Garlic-medium size 8 pieces Onion-small 8 or big means quarter part salt asafoetida,mustard,uluthamparuppu oil vinegar(Optional) Procedure: Take a pan add light oil put the red chillies fully without breaking,garlic,tamarind,salt and onion fry it well till it becomes golden color allow it to cool Grind it well with little water amd make it as paste. Take a pan add more oil then put mustard,ulutham paruppu,asafoetida then grinded paste with little water. when it becomes thick and oil floated means yummy yummy red chily chutney will be ready In final stage add vinegar lightly for flavor and for puilipu and for preserving it This chutney suits for dosa,idly,curd rice,poori,bread and roti
nimmi dear naney bayangara pasila intha photova saaptukitey eduthen.cool climate ku intha chutney supera than iruku ponga.neenga inaiku enna paninga dinner
Sonia dear just now I had crispy dosa with tomato thokku and also morning chapathi was there and had that first with pulingari and then mixed the tomato thokku also in the pulingari and had with chapati. I am not going to post any photos , ok va.
dear vijima will you share the tomato thokku recipe here i am eagerly waitng to try it. wat is pulingari :hide: tommorow i wil post brinjal thokku
chitra, good to see your photos. very nice dear:thumbsup aanalum, neenga andhe chutney la oru vaai saptitu foto eduthirukeenga parungalen, athu superrrrrrrrrrrrru:rotfl:rotfl avlo, pasiya? illa chutney ah pathone naaku ooriducha?:biglaugh the chutney looks yummy yummy, my favorite all time
Sonia I am not giving the quantity of tomatoes etc as I just take some and accordingly put chillies, etc Tomato thokku Tomatoes green chilli ginger coriander leaves Rai Urad dal Chana dal oil salt haldi Cut tomatoes, green chillies, ginger. Take a kadai add oil, rai,urad dal, chana dal and when the dals become red and the rai splutters add chillies, ginger and tomato and fry for sometime, also put salt and haldi. Then when it is cool grind it with coriander leaves.and kadi patha. You can also red chilli powder to it. Again put oil in kadai and fry this paste till it becomes thick. For pulingeri Tamarind paste Cheppakizangu Coriander seeds chana dal urad dal methi Kadi patha oil salt haldi LG powder Take tamarind paste and add cheppakizangu , salt, haldi and lg powder and let it boil till the cheppakizangu is cooked. In a kadai add little oil then add coriander seeds, both the dals, methi and kadi patha and fry it. When cool grind it with coconut and mix it with the cooked cheppakizngu in tamarind and let it boil. Then give thadka with rai, llg powder, methi powder and kadi patha