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What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

  1. chitrajaraika

    chitrajaraika Platinum IL'ite

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    hi friends

    Daily we are preparing idly dosa as usual felt bore sometime but different side dishes makes the idly and dosa or other tiffon items yummy yummy.what side dish you prepared today for it.

    i prepared crispy dosa with red chilly chuteny thats muram in short.here is shared my recipe picture you too taste this yummy yummy
     

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  2. chitrajaraika

    chitrajaraika Platinum IL'ite

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    start to taste my dosa friends how is it and how do you feel:)
     
  3. nimmimoorthy

    nimmimoorthy Platinum IL'ite

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    unga kaara chutney ennai illukuthu. shhhhhh......
    eppidy solrathune thereela. moru moru dosai veraya?
    athu kooda saaptu michatha kaamichirukkengale?:biglaugh
     
  4. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Hi friends i share the recipe here.try it feedback me.

    Red chilly chutney(moram kaara chutney)

    Ingredients:

    Dried Red chilly-10-15
    Tamarind-few piece
    Garlic-medium size 8 pieces
    Onion-small 8 or big means quarter part
    salt
    asafoetida,mustard,uluthamparuppu
    oil
    vinegar(Optional)

    Procedure:

    Take a pan add light oil put the red chillies fully without breaking,garlic,tamarind,salt and onion

    fry it well till it becomes golden color allow it to cool

    Grind it well with little water amd make it as paste.

    Take a pan add more oil then put mustard,ulutham paruppu,asafoetida then grinded paste with little water.

    when it becomes thick and oil floated means yummy yummy red chily chutney will be ready

    In final stage add vinegar lightly for flavor and for puilipu and for preserving it

    This chutney suits for dosa,idly,curd rice,poori,bread and roti
     
    Last edited: Dec 7, 2010
    1 person likes this.
  5. chitrajaraika

    chitrajaraika Platinum IL'ite

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    nimmi dear

    naney bayangara pasila intha photova saaptukitey eduthen.cool climate ku intha chutney supera than iruku ponga.neenga inaiku enna paninga dinner
     
  6. iyerviji

    iyerviji IL Hall of Fame

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    Sonia dear just now I had crispy dosa with tomato thokku and also morning chapathi was there and had that first with pulingari and then mixed the tomato thokku also in the pulingari and had with chapati.
    I am not going to post any photos , ok va.
     
  7. chitrajaraika

    chitrajaraika Platinum IL'ite

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    dear vijima will you share the tomato thokku recipe here i am eagerly waitng to try it.

    wat is pulingari :hide:

    tommorow i wil post brinjal thokku
     
  8. chitrajaraika

    chitrajaraika Platinum IL'ite

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    your recipes are yummy to me eagerly waiting for it please share ma.

    why no photos ma
     
  9. preethiitech

    preethiitech Moderator Staff Member IL Hall of Fame

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    chitra, good to see your photos. very nice dear:thumbsup

    aanalum, neenga andhe chutney la oru vaai saptitu foto eduthirukeenga parungalen, athu superrrrrrrrrrrrru:rotfl:rotfl

    avlo, pasiya? illa chutney ah pathone naaku ooriducha?:biglaugh

    the chutney looks yummy yummy, my favorite all time:)
     
  10. iyerviji

    iyerviji IL Hall of Fame

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    Sonia I am not giving the quantity of tomatoes etc as I just take some and accordingly put chillies, etc

    Tomato thokku

    Tomatoes
    green chilli
    ginger
    coriander leaves
    Rai
    Urad dal
    Chana dal
    oil
    salt
    haldi

    Cut tomatoes, green chillies, ginger. Take a kadai add oil, rai,urad dal, chana dal and when the dals become red and the rai splutters add chillies, ginger and tomato and fry for sometime, also put salt and haldi. Then when it is cool grind it with coriander leaves.and kadi patha. You can also red chilli powder to it.

    Again put oil in kadai and fry this paste till it becomes thick.

    For pulingeri

    Tamarind paste
    Cheppakizangu
    Coriander seeds
    chana dal
    urad dal
    methi
    Kadi patha
    oil
    salt
    haldi
    LG powder

    Take tamarind paste and add cheppakizangu , salt, haldi and lg powder and let it boil till the cheppakizangu is cooked. In a kadai add little oil then add coriander seeds, both the dals, methi and kadi patha and fry it. When cool grind it with coconut and mix it with the cooked cheppakizngu in tamarind and let it boil. Then give thadka with rai, llg powder, methi powder and kadi patha
     

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