@1Samdhya @RedRuby @FromMars @[FONT=vegur_regular]rkgurbani [/FONT]@Twinke Hi I have waited so many days for your fb so i posted the image last friday i made once again
@sumanrathi I didn't think that you are a such a big cook. Ingayum seri Shanvy threadlayum seri kalakringa Biriyani is my favourite dish in NV Your biriyani is colourful and tempting
@sumanrathi, thanks a lot, i tried the pepper chicken, its really very nice dish. I have one question, we just have a visitor from my husbands home here, its his younger cousin brother who will stay with us here. Im still very excited and insecure as we didnt really plan that much to be a joint family but he is such a good person, very friendly even he doesnt know me too well, he is arab.. my question is if you can recommend me a recipe i can cook for the men next weekend?!? I thought of your biriyani recipe, or you think the pepper chicken one? I dont know his taste really so far but that he likes meat and i want to give a good impression You pics are awesome! Must really say they look mouthwatering. Its like i can smeel it when i watch the pictures thanks again for all the affort and love you put into sharing these with us.
@RedRuby I am not too much familier in arabic foods let me share few items hope he will like these dises. Hummus is the famous side dishes for them, this dish will be must in plate always Ingridents : 1. Tahini - 1/4 cup ( will explain you how to make Thani ) 2. Lemon juice fresh ( 10 - 15 mL) 3. Garlic ( 2 pcs.) 4. Cummin powder 1 spoon 5. Salt 6. Chickpeas - 100 gms 7. Olive Oil - 50 mL Pure Preparation: Take a Mixer and pour 1/4 cup of Thani and add lemon juice graind well and add garlic cummin power salt and olive oil 2 - 3 spoon and graind all togher you will get thick paste. now add 100 gsm of Chickpeas (over night chocked ) drain the water and add in to that mixer graind until you get the soft paste add little water (two or 3 big spoon) into that so this will run smoothly and you will get a semi solid paste. keep in a bowl and top of it add Olive oil . To Makke Tahini Ingridents: 1. Sesame seed 100 gram (white) 2. Olive oil ( 2 spoon ) 3. Salt ( optional ) Tost the raw sesame seeds in a dry pan until you get the golden brown colour, cool and graind, a thick paste will form now add 3 spoon of oil and again grain until you get soft paste stroe in a container you can use for future all the dishes. and also this plaste will be as one of the side dish. Pita Bread: This is one of the main dishes in Arabic Plate Ingridents: 1. 1 1/2 cups of Plain Flour 2. 1 1/2 cups of wheat Flour 3. Salt 4. 1 spoon sugar 5. 2 1/4 spoon of Instant yeast 6. 1/2 warm water 7. 50 ml Olive oil. Take a bowl and add 1 - 5 mix well now add water and Olive oiil mix the and form a dough keep the dough in a closed bowl for 45 min the quantity will be double now you can make a roll like our normal roti and bake at 400 Deg. C in the oven. You will get a fine buffy bread in 4 - 9 min based on the size and thickness. You can also make fresh salad and viniger vegetables and green leaves like Pudhina, lettuce leaves. also along with toasted chicken with miled spice and flavour.
Hello, A foodie always tries to find the best place to eat; last week we tried couple of restaurants. We placed orders for so many varieties like Chicken Roll, Chicken Shami Kabab, Mutton Biriyani, Parathas with Chicken Makhanwala etc. If you want to explore the different tastes definitely try out all these. 1) New Shahi Kabab Roll Center 2) Roll Call 3) Kaati zone 4) The Punjabi Rasoi