What can You Make in 10 Minutes from Your Kitchen Right Now for Kids?

Discussion in 'Recipe Central' started by hrastro, Dec 12, 2012.

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  1. Aug 19, 2014 #141
    hrastro

    hrastro Platinum IL'ite

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    Weasly, can you tell us the complete recipe for Soya chunks rice ? My son loves soya chunks, but I make it a whole veg pulav - tomato-onion-ginger-garlic fry etc and add it...

    how do you do it in 10 minutes? do you keep any pastes ready ?
     
    hrastro, Aug 19, 2014
    hrastro, Aug 19, 2014
    #141
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  2. Aug 19, 2014 #142
    Weasly

    Weasly Gold IL'ite

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    no no i fry onion beans tomato soya chunks , add maagi cubes and then add rice! Maaagi cubes gives good taste!
     
    Weasly, Aug 19, 2014
    Weasly, Aug 19, 2014
    #142
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  3. Sep 2, 2014 #143
    pear

    pear Gold IL'ite

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    Unni appam ( short cut version)
    Ready made puttu(just add boiled water)with coconut , sugar& banana
    egg sandwich
    bajji
    paruppu rice(using moog dal in the cooker) with pappad,egg omelet,& fried potato
    idli
    dosa
    egg dosa
    bread curd vada with carrot+onion+ coriander
    maggi with carrot & cucumber slices in the side
    uppuma (sooji,rice ,sevai,ragi sevai,broken wheat,oats)
    fruit milk shakes,rosemilk,
    lemon juice,
    butter milk
    curd rice
    lemon rice
    egg rice
    beetroot rice with vadams
    cauliflower fry
    channa dal sundal
    chappathi (store mavu in fridge always)+ quick curry with whatever available in the freezer or fresh+curd(pachadi)
    oats
    cornflakes

    I always store

    1. In the freezer
    cooked dal and grams,marinated fish and chicken,extra milk packets coconut milk,cooked chicken gravy,tamarind extract

    2.In the fridge
    idli dosa batter
    milk
    curd
    ready to make chappiti roll
    sambar(life saver)
    rasam
    garlic puli kuzhambu
    egg
    maynoise (to make dip & bread sandwich)
    ginger garlic paste
    cut onion
    tomato paste
    carrot& cucumber
    apple & pomegranates (always)
    variety nuts
    tender coconuts(i dont know if its okay )
    tomato,chilli,lime,curry leaves&coriander,coconut

    3.potato& onions .................

    i dont store cooked rice as i could make it fast in my cooker (in 5 min+5 min cooling time)
     
    pear, Sep 2, 2014
    pear, Sep 2, 2014
    #143
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  4. Sep 2, 2014 #144
    Shanvy

    Shanvy IL Hall of Fame

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    because of the flavor enhancer. watch out for that msg hidden there..
     
    Shanvy, Sep 2, 2014
    Shanvy, Sep 2, 2014
    #144
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  5. Sep 3, 2014 #145
    hrastro

    hrastro Platinum IL'ite

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    Wow pear, seems like you're always ready with so many varieties :)

    Shanvy, you're right about masalas powders with flavor enhancers.,..

    I usually make all the podis at home for 2-3 months at a time - the flavor enhancers can never beat a mix of the right garam masala items, saunf, sonth, dhaniya, jeera and pepper and chilli

    chitvish and krishnamma from indusladies and other websites and mom, aunts etc were my teachers when I was a new mother - now after almost 10 years, I do my own blends and powders :)

    we just have to dry-fry in right combinations and powder and store in air-tight containers :)
     
    hrastro, Sep 3, 2014
    hrastro, Sep 3, 2014
    #145
  6. Oct 24, 2014 #146
    hrastro

    hrastro Platinum IL'ite

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    Made this item in 15 minutes yesterday and thought of updating this thread

    Instant steamed something that looks and tastes like Dhokla (;-)) -

    1 cup besan, 1/2 cup idli rava, 1 1/2 cups curd, salt, ginger (fresh or dry), chilli (green-paste or red-powder), turmeric, 1 lemon's juice, a small pinch hing

    Heat a steamer filled with 1 inch water (or a pressure cooker without the weight)
    Mix the above into lump free paste
    Add 1 tsp ENO fruit salt and mix vigorously

    Grease a pan, pour the mixture and sprinkle lots of roasted til (sesame seeds) on top of the mixture and put it in the steamer carefully (water should be boiling by now)

    Close and steam for 15 minutes on high. Open the lid and get the plate out.

    Make tadka of 2 tsp mustard seeds and pinch of hing and curry leaves if available.

    Spread the tadka on top of the steamed mix with a spoon. Sprinkle some red chilli powder if you like it more spicy

    Cut into small pieces as you like.

    Add 1 tsp sugar to 4 tbsp warm water - pour it on top of the prepared dhokla to keep it soft and moist !
     
    hrastro, Oct 24, 2014
    hrastro, Oct 24, 2014
    #146
  7. Oct 25, 2014 #147
    Rajapriya

    Rajapriya New IL'ite

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    Hmm yummy topic

    I remember the following items
    A. Maggi
    B. Bread omlet
    C. Waffles with waffle maker and ready made mix
    D. Dosa , Paniharam
    E. Chicken Nuggets
    F. Marsh mellows between 2 crakers
     
    Rajapriya, Oct 25, 2014
    Rajapriya, Oct 25, 2014
    #147
    1 person likes this.
  8. Dec 31, 2014 #148
    sumanrathi

    sumanrathi IL Hall of Fame

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    you can make 5 pocket of Noodles :):)

    Heat the pan with oil, cut the onion in (circular cut ) mix with gram flour + Chili power + hing power + turmeric power + salt + cornflour powder mix well with onion & curry leaves by this time the oil will hot now fry and serve :)

    if you plan and maintain time management in kitchen you can make it easily
     
    sumanrathi, Dec 31, 2014
    sumanrathi, Dec 31, 2014
    #148
    1 person likes this.
  9. Jan 18, 2015 #149
    anurinesh

    anurinesh Silver IL'ite

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    hi
    i can make maggie, smoothie and sandwicha and besan chilla and imli chutney and curd is there then prepare thiki chutney and prepare khakra chaat and masala papad /
    sweet corn is there then sweet corn chaat
     
    anurinesh, Jan 18, 2015
    anurinesh, Jan 18, 2015
    #149
    1 person likes this.
  10. Jun 25, 2015 #150
    Prachi.B

    Prachi.B Bronze IL'ite

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    Hi Hrastro,

    This one is also a nice thread started by you. Looks like your a superb mom.

    Many tips and very informative. But still i have not gone through all the tips will read with soon.
     
    Prachi.B, Jun 25, 2015
    Prachi.B, Jun 25, 2015
    #150
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