Welcome to all from Kozhikode

Discussion in 'Kerala' started by amihere, Jun 9, 2009.

  1. Aishwaryapk

    Aishwaryapk New IL'ite

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    Hello everyone.. I'm the latest entry from Kozhikode.
     
  2. amihere

    amihere Platinum IL'ite

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    Hi AishwaryaPK, glad to see you. A warm welcome to this lovely forum. Hope to see you here more often:)
     
  3. ncd

    ncd New IL'ite

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    Hi friends,

    one more kozhikod kari here. hw r u. Ividonum arum ille?
     
  4. menondeepa

    menondeepa Junior IL'ite

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    hi every one..
    my husband is from calicut..near civil station...:2thumbsup:
    september il nattil ninnu vanne ullu..
    i'm staying here in sharjah...
    ami and friends..
    endengilum reply tharane?
    keep in touch....:thankyou2:
     
  5. sarithpt

    sarithpt New IL'ite

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    i am a male servant for busy families at kozhikode. if you needs me please contact me
     
  6. jisraj07

    jisraj07 New IL'ite

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    hi ami .how are you? i am from kasargod..now i am in riyadh..we are planning to settled in kozhikkode.keep in touch..take care.:)
     
  7. riyazt

    riyazt New IL'ite

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    Basmathi rice - 1 kg
    Chicken - 1
    Biriyani Masala Paste - 4tbsp (green chilly, cinnamon, cloves, fennel, cardamom, peppercorn) - 4tbsp
    Green chilly - 10
    Ginger garlic paste - 2 tbsp
    Coriander leaves - 50 g
    Mint leaves - 25 g
    Curd - 150 ml
    Tomato - 150 g
    Onion - 1 kg
    Black cumin seeds - 1 tsp
    Cinnamon stick - 2 pieces
    Bay leaves - 2
    Cashew nuts - 50 g
    Raisins - 50 g
    Cardamom - 5
    Ghee - 200 g
    Coriander powder - 2 tbsp
    Milk - 500 ml
    Saffron- 1 pinch
    Water - 1 litre

    Method

    1.Heat the ghee in a pan and fry the onions till golden brown and add sliced tomatoes sauté well.

    2.Add the ginger garlic paste, curd and biriyani masala and turmeric powder, and coriander powder.

    3.Add the chicken pieces and cook well.

    4.Soak the rice about 10 minutes and drain well.

    5.Heat the ghee in a saucepan and add in the spices and sliced onion mint, coriander leaves, cashew nuts, kismis, bay leaves and sauté till brown in colour.

    6.Pour milk and water and bring it to boil and then add rice.

    7.Reduce the heat , cover and continue to cook for 15 minutes.

    8. Take another saucepan and place half the rice into it and add the chicken on the top of the rice.

    9.Add the remaining rice on top of the chicken and spread to make an even layer.

    10. Make random holes through the rice with a spoon and pour into each a little saffron milk.

    11. Place a few knobs of ghee, fried onion, cashew nuts and kismis on the surface and cover tightly.
     
  8. mohanmanju

    mohanmanju Bronze IL'ite

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    h,i iam a new member . i am from kozhikode.
     
  9. sitesholy

    sitesholy New IL'ite

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    hi ami,i am just saw kozhikkodan forum .i am from malappuram,lives in jeddah,saudi arabia. i am much interested in sewing, embroidery ,crochet etc.any help from mpm and jeddah let me know regards nazeem
     
  10. najumabadharu

    najumabadharu New IL'ite

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    Hi iam also from kozhikode studied at farook college ...now my husbnd and me living in qatar..... where are u frieds .. i can't see anybody Where are u ammi .... ni mungiyo fOrum strt cheydhit... pls keep in touch
     
    Last edited: Sep 4, 2013

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