Weightloss and the Stuffed Paratha Trick

Discussion in 'Recipe Central' started by shivachoubey, Nov 8, 2010.

  1. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for liking the recipe. Make the dough firm and transfer with firm hands, it won't break mid way.

    Have a great day ahead.

    regards

    Shiva
     
  2. shivachoubey

    shivachoubey IL Hall of Fame

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    Dear Ridha,

    Thanks for liking the recipe. Because we add the salt to the filling hence salt is not added to the dough.

    For the cauliflower filling we add the salt just before stuffing the paratha as filling might loose water.

    Have a great day ahead.

    regards

    Shiva
     
  3. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for liking the recipe.

    Have a great day ahead.

    regards

    Shiva
     
  4. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for liking the recipe.

    Have a great day ahead.

    regards

    Shiva
     
  5. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for appreciating and liking the recipe. You always drop by to appreciate me.

    Have a great day ahead.

    God bless you too dear.

    regards

    Shiva
     
  6. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for liking and appreciating my recipe.

    Have a great day ahead.

    regards

    Shiva
     
  7. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for liking the recipe dear.

    Have a great day ahead.

    regards

    Shiva
     
  8. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks a ton dear for your appreciation.

    Have a great day ahead,

    regards

    Shiva
     
  9. shivachoubey

    shivachoubey IL Hall of Fame

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    Thanks for liking the recipe.

    Have a great day ahead.

    regards

    Shiva
     
  10. shivachoubey

    shivachoubey IL Hall of Fame

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    Dear why do you have to avoid stuff paratha. You look so slim and trim.

    Thanks for liking the recipe.

    Have a great day ahead.

    regards

    Shiva
     

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