Thanks for liking the recipe. Make the dough firm and transfer with firm hands, it won't break mid way. Have a great day ahead. regards Shiva
Dear Ridha, Thanks for liking the recipe. Because we add the salt to the filling hence salt is not added to the dough. For the cauliflower filling we add the salt just before stuffing the paratha as filling might loose water. Have a great day ahead. regards Shiva
Thanks for appreciating and liking the recipe. You always drop by to appreciate me. Have a great day ahead. God bless you too dear. regards Shiva
Dear why do you have to avoid stuff paratha. You look so slim and trim. Thanks for liking the recipe. Have a great day ahead. regards Shiva