Wow...really yummy...I too avoided stuffed parathas for the reason you have mentioned...But now with your trick, I could have it without any guilt Thanks for sharing...
Hi shiva.. You solved my problem for winter when everyone will be having those parathas. I can have my version and eat it. Will try it and will let you know.. THnaks dear.
hi shiva sorry for posting this in here...but...please do excuse me... i wanted to surprise everyone by making mooong dal dhokla today.... I browsed so many recipes:coffee and tried with very "great expectations"... :hide: result - bad... please can you post your own way of making moong dal dhokla in the coming days...only whenever time permits....
hi shiva, wonderful explanation along with pictures:thumbsup.u make things look very simple.thanks a ton for sharing thse ideas with us .keep in good health. bye , shashi.
Hi Shiva Once again nice recipe from your side. Will try it out. I like the paratha's with nice thick curds. Yummy......... luv shobha
Nice post Shiva.. I had just put away grated radish with salt and then read your piece . Cabbage is a personal favourite too. Keep the recipes coming. Hey someone told me you can stuff oats too. Any clue how to do that? As in they must need to be boiled or something.