Discussion in 'Recipe Central' started by Nandshyam, Sep 28, 2008.
here's chithra mams jain gobi peas pulao.hope u all enjoy it......
This is a whole some recipe. I have learnt it long back, but have incorporated by ideas into the basic recipe..the person who gave me the idea called it urundai..
FIL calls them Kozhukattai only..so let me stick to the same....accompanied by hot tomato chutney, kids like to eat with sauce or just like that, does not need any accompaniment when hot...
As we had a guest in the week end, we made Lemon rice + Parangikkai Vathakuzhambu+Pringles+Mango pickle and buttermilk. Enjoy !!:thumbsup
Made Umini kozhukkattai, today ... now sharing with you !! :hiya
This is a great post!!!!!!! all these dishes look soooooo good! I just love to cook and seeing all this delicious food makes me want to try cooking all of it! The photos are really impressive!!! The sweets especially look too good!!! :hatsoff:hatsoff:hatsoff
Authentic Indian dishes with South Indian veggies was my menu today..
1) Snake Gourd curry[ potlakaya]
2) Valour beans fry[Chikudakaya]
Hi folks ,
Bravely opening my account here with tonight's simple dinner :
Masal vadai with vermicelli veggie soup.
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Being children's day, the kids will be back by 2.00, just wanted to treat them.
(It comes equally well, with milk powder, just boil it after preparing the milk)
1 cup milk
11/2 tbsp - cornflour
1 tbsp - rose syrup
1 tbsp - sugar
(we like it a little sweet...)
Boil the milk, mix the cornflour with a table spoon of cold milk and the rose syrup, and then add it to the boiling milk at the same time continuously stirring as in custard.when it thickens, just transfer to serving bowls, or cups, and decorate and cool. cream goes well, even strawberry jelly is yum along with it..layers of custard and strawberry arranged alternatively...colorful too...
You could freeze them ice lollies mould too...
Substitute chocolate syrup for a chocolate custard.
Editor's Note: Congratulations Gowri!, this contribution has been selected to get Featured here. Please do share it with your friends.
I made Chappati and Tofu gravy for dinner... sharing with you all..
Sharing the recipe of Tofu gravy... How I made it ??
[FONT=&] Ingredients for 3-4 servings:[/FONT]
[FONT=&]¼ lb tofu 1 big onion 2 big tomatoes (pureed) 1 tbsp ginger chopped[/FONT]
[FONT=&]1 tbsp - garlic chopped 1 tsp cumin seeds 1 tsp red chilli powder[/FONT]
[FONT=&]1 tsp turmeric powder 1 tsp garam masala Oil – 1 tbsp[/FONT]
[FONT=&]Grate the onions. Cut tofu into small cubes . Keep aside ...In a pan, heat oil, and add cumin seeds. When it splutters, add the grated onions and fry till pink. Add the ginger and garlic and fry for some more time. Add red chilli powder and garam masala , stir it well.. Add the pureed tomatoes and salt. Now add water to it .Let it cook. Lastly add the tofu pieces and allow it to cook for 6-7 minutes in the masala. Garnish with coriander leaves.
Enjoy folks.... Wishing you all a great weekend !! :thumbsup
Long time, no see ! Hope all of you are doing great !:hiya
Wanted to share the Diwali spread with you all....
The menu was Badam Kheer, Kaju Katli, Thengoyal, Pumpkin Sambar, Ennai Kathrikai, Potato square roast, Cucumber Pachadi, Ulundu Vadai,Thenkuzhal and Fried Appalams.
attached pics of the above:
1. Deepavali Spread-Kaju Katli, Badamkheer, Pumpkin Sambar, Ennai kathrikai, Potato square Roast
2.Ennai Kathrikai, Potato Square Roast
3.Rice, Pumkin Sambar, Ulundu Vadai, Cucumber Pachadi
4.Ulundu Vadai & Cucumber Pachadi
Last week, made these items. Wanted to share with you all !
Vaangi bhath, Veggie pulao, Tomato pachadi, Channa Masala and Fried appalams.