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Virtual Feast - Comments

Discussion in 'Recipe Central' started by Nandshyam, Sep 28, 2008.

  1. anjanag

    anjanag Platinum IL'ite

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    Nice Manju - I will also try this soon. Never tried braided bread before. I have tried stuffed buns before, will try this one soon
     
  2. divyajrk

    divyajrk Senior IL'ite

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    whole wheat braided bread => Looks yummy
     
  3. manjubashini

    manjubashini IL Hall of Fame

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    Anjana ur coconut burfis glows like bleach white how do manintain this can u share it i am eager .........
     
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  4. anjanag

    anjanag Platinum IL'ite

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    Manju - I made this using the grated coconut I get in stores here. It didn't have the brown stuff there, don't know if they do something. It looked like it was shredded in some machine. I didnt do anything else. Just followed the recipe from here

    Mahanandi » Coconut Burfi (Kobbari Paakam, Kobbari Lauju)

     
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  5. manjubashini

    manjubashini IL Hall of Fame

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    Thanks Anjana i the coconut browns are culprit always i thought u might have followed some special to remove those Anyways i ll try to grate coconut without the brown.
     
  6. g3sudha

    g3sudha IL Hall of Fame

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    anjanag
    spinach raitha receipe pls..
     
  7. Shanvy

    Shanvy IL Hall of Fame

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    i cut coconut pieces, and shave off the back brown part. run it in the mixie /grater and get just pure white coconut, and also being very careful with the heat and the stirring is another trick for white barfi's with coconut.
     
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  8. anjanag

    anjanag Platinum IL'ite

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    Sudha - not sue if this is the authentic way to do this but this is how I do it. Heat oil, add jeera, red chillies and shredded ginger. Add finely cut spinach ( I just run them in the food processor ), turmeric and salt. Cook it till spinach is cooked and once it's cooled , add yogurt and salt. It's an easy one to make in the morning and pack it for lunch. I do the same with eggplant also to make eggplant raita


     
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  9. sravanitenali

    sravanitenali IL Hall of Fame

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    Dear Anu...

    Your tawa pulao is mouthwatering dear...will try this weekend for sure..

    Sravani
     
  10. GSAnusha

    GSAnusha Gold IL'ite

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    yea Sravani..
    u are most welcome to my home to have it :)

    u will also love it..
    wit pav bhaji masala its done

    ragi cutlet sounds interesting dear... I need to check that also

     
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