Thank you Oviya for the appreciation. It should rightfully go to Chitvish for inspiring me to make rasgullas.
Usha, The sweets look yum.. am thinking of the carrot burfi for diwali too. Nandu, what a super breakfast! invitation ikku kaathuirruken... :thumbsup
Wow, Mythraeyi! Your work from scratch is very much appreciable... and, it looks yummy...matching mat and beautiful pic...
Mythraeyi Unbelievable !!! WOW.. true to your signature[Impossible is just a word.], eh? you made from scratch, thats awesome !! Looks yummy.. was it spinach one? No formal invitation ellam.. varen'nu matum sollungo :thumbsup jamaichudalaam
Nandhu Dear, [FONT="]Cabbage Stew : [/FONT] [FONT="][/FONT] [FONT="]1 med. onion 2 cups of chopped cabbage 1 -2 tomatoes (optional – This time I did not use) Salt to taste [/FONT] [FONT="]1tsp - mustard[/FONT] [FONT="]1tsp - Jeera 1/4 tsp. pepper (optional) Green chilli (cut into 4-5 pieces) [/FONT] [FONT="]¼ cup – milk [/FONT] [FONT="]Grated coconut – 2 tbsp or use coconut milk [/FONT] [FONT="][/FONT] [FONT="] [/FONT] [FONT="]Chopped the cabbage and cooked it separately in Microwave (To save time ..) [/FONT] [FONT="] [/FONT] [FONT="] Fry Jeera and mustard in a spoon of oil and add the chopped onion and tomato(if you are going to use ) to it and allow it to cook. Now add the cooked cabbage and and ¼ cupt of water to it. After 4-5 mins, reduce the heat add coconut milk or grated coconut with milk (This time, I used grated coconut and ¼ cup of milk to the mixture). Sprinkle ¼ tsp of pepper on it and stir it well. Add coriander leaves/Curry leaves to garnish the Stew.[/FONT] Enjoy !! [FONT="][/FONT]
Dear Usha As it is (was) a special day for us ... I got "special" permission !! I did not use coconut milk, i used milk with grated coconut for preparing this dish. :hiya We went to shopping (special) last weekend to buy grated coconut !!! In the last 6months, this is second time, we are taking coconut in our menu.
