Vermicelli / Semiya Dosa

Discussion in 'Recipe Central' started by gtpoo, Jun 17, 2011.

  1. gtpoo

    gtpoo New IL'ite

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    I’m planning to experiment more items on semiya/vermicelli. This Dosa recipe is a big hit in my house. It tastes exactly like the battered dosa, unless u examine with microscopic eyes. This semiya dosa can be prepared instantly, don’t have to wait overnight, just an hour to rest the batter and make crispy-yummy dosa’s in minutes.

    Ingredients:

    vermicelli/semiya – 2 cups
    sooji/bombai rawa – 1 cup
    rice flour – 1 cup
    curd – 1 cup
    cumin/ jeera – 1 tsp
    salt – 1 tsp(per taste)
    water – 1 cup(as needed)
    oil – as needed

    Method:

    Mix semiya, sooji, rice flour, curd, cumin, salt along with water and set aside for an hour. The batter consistency should be like a normal dosa batter.

    Mix it well again and heat the dosa tawa, spread oil and pour a laddle full of batter and make a thin dosa. Apply oil to the edges and let it cook golden color, flip and cook it the same way.

    If u want a Crispier dosa, add little water to the batter and spread a very thin dosa on the tawa and let it cook for more time than a normal dosa. Transfer onto a serving plate with aloo curry or any pickle or podi and enjoy!!!
     
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  2. sreemanavaneeth

    sreemanavaneeth Gold IL'ite

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    Hai GTP,

    Seems to be very yummy dosa. Your receipes' are very nice. will try and get back to you. thanks for the dosa
     
  3. gtpoo

    gtpoo New IL'ite

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    Sure. Waiting for your lovely feedback.
     
  4. sureshmiyer

    sureshmiyer Silver IL'ite

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    would love to taste this one

    thanks for sharing

    cheers
    suresh
     
  5. cheerful

    cheerful Bronze IL'ite

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    yum..i would like to try it soon... i have plenty of vermicelli sitting inmy shelf doing nothing...:)..so tomorrow it's vermicelli dosa..thanks
     
  6. gtpoo

    gtpoo New IL'ite

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    Please try and i hope u love the taste of it and wouldn't get disappointed.
     
  7. senzzation

    senzzation New IL'ite

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    Hi, this sound interesting. Just have one question ... may be a stupid one but still want to make it clear. Do we need to powder the vermicelli or use it as it is ?
     
  8. gtpoo

    gtpoo New IL'ite

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    We can use it as it is, no need to powder.
     
  9. senzzation

    senzzation New IL'ite

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    hey thanks. I was looking for my recipes today & found this ... so checked back to see ur reply. Thanks, again.
     

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