I’m planning to experiment more items on semiya/vermicelli. This Dosa recipe is a big hit in my house. It tastes exactly like the battered dosa, unless u examine with microscopic eyes. This semiya dosa can be prepared instantly, don’t have to wait overnight, just an hour to rest the batter and make crispy-yummy dosa’s in minutes. Ingredients: vermicelli/semiya – 2 cups sooji/bombai rawa – 1 cup rice flour – 1 cup curd – 1 cup cumin/ jeera – 1 tsp salt – 1 tsp(per taste) water – 1 cup(as needed) oil – as needed Method: Mix semiya, sooji, rice flour, curd, cumin, salt along with water and set aside for an hour. The batter consistency should be like a normal dosa batter. Mix it well again and heat the dosa tawa, spread oil and pour a laddle full of batter and make a thin dosa. Apply oil to the edges and let it cook golden color, flip and cook it the same way. If u want a Crispier dosa, add little water to the batter and spread a very thin dosa on the tawa and let it cook for more time than a normal dosa. Transfer onto a serving plate with aloo curry or any pickle or podi and enjoy!!!
Hai GTP, Seems to be very yummy dosa. Your receipes' are very nice. will try and get back to you. thanks for the dosa
yum..i would like to try it soon... i have plenty of vermicelli sitting inmy shelf doing nothing.....so tomorrow it's vermicelli dosa..thanks
Hi, this sound interesting. Just have one question ... may be a stupid one but still want to make it clear. Do we need to powder the vermicelli or use it as it is ?
hey thanks. I was looking for my recipes today & found this ... so checked back to see ur reply. Thanks, again.
