Rice 1 cup Yellow moong dal 1 cup salt to taste cummin 2 spoons pepper crashed 1 sp ginger chopped 1 spoon carrot 1 finely chopped Palak finely chopped 1 cup water 5 cups Mix all the things and keep in the cooker for 4 whistles. Add 1 tsp ghee on the ponga for plate when u serve
Thanks for sharing. I did not know that Palak and carrots can be used in VenPongal. I generally little milk along with water while cooking. Venpongal tastes better with milk
