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ven pongal

Discussion in 'Recipe Central' started by vimalalucky, Jul 6, 2010.

  1. vimalalucky

    vimalalucky New IL'ite

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    Rice 1 cup
    Yellow moong dal 1 cup
    salt to taste
    cummin 2 spoons
    pepper crashed 1 sp
    ginger chopped 1 spoon
    carrot 1 finely chopped
    Palak finely chopped 1 cup
    water 5 cups
    Mix all the things and keep in the cooker for 4 whistles.
    Add 1 tsp ghee on the ponga for plate when u serve
     
    Last edited by a moderator: Jul 6, 2010
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  2. ptamil2007

    ptamil2007 Gold IL'ite

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    Thanks for sharing.

    I did not know that Palak and carrots can be used in VenPongal.

    I generally little milk along with water while cooking. Venpongal tastes better with milk
     
  3. Sundu

    Sundu New IL'ite

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    thanks for sharing :)
     

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