This is Medhu vada recipe. http://www.indusladies.com/forums/recipe-central/180782-crispy-fluffy-medhu-vada.html#post2423950 Please try and give feed back.
hi kishore mommy,sorry for the late reply.will try venpongal and moong dal sambar this weekend.and give the feedback.
instead of sunflower oil and ghee, try using butter. It will taste like the one given in hotels. finally add ghee to taste.
Hi, Thanks for sharing the secret. My pongal always will be like a paruppu sadham not at all mushy. i will follow ur method... andla