Ven pongal secret.

Discussion in 'Recipe Central' started by kishoremommy, Aug 28, 2012.

  1. kishoremommy

    kishoremommy Platinum IL'ite

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    Thank you Aruna ,Pranatim,Chellammu,Malathia,Shree priya Anu,Manju,Ugir10,Shanvy,Saisakthi,Suryakala and Rajmyt.

    [​IMG]
     
  2. kishoremommy

    kishoremommy Platinum IL'ite

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    [​IMG]

    Thanks for the likes orion80, brb_va, ILoveTulips,shambu, malathia and kitty99.
     
  3. Rangarani

    Rangarani New IL'ite

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    Nice and aromatic quick delicious pongal recipe thanks for sharing.
     
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  4. pman16

    pman16 Platinum IL'ite

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    Does the same measurement work for bisibelebhath also?
     
  5. kishoremommy

    kishoremommy Platinum IL'ite

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    I am not sure about the measurement for bisibelabath.

    I do bisibelabath in a different method-cook dal separately and rice separately.
     
  6. kishoremommy

    kishoremommy Platinum IL'ite

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    I will be happy if somebody tried this method of making pongal and give their feed back.
     
  7. Sowmya2709

    Sowmya2709 Platinum IL'ite

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    Am :drool :drool :drool.. I want to have it now.. :)
     
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  8. Veni77

    Veni77 Gold IL'ite

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    Hey KishoreMommy,

    First of all big thank you to u...

    I tried your method of pongal making yesterday and it came out really well...

    One change I've done : did the tampering (cashew, pepper and Jeera) at the later stage after pressure cooking...but, other things exactly, the same...

    It was really good...I think it was mainly due to the soaking of rice and Dal....

    Thanks for sharing the recipe...
     
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  9. kishoremommy

    kishoremommy Platinum IL'ite

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    Thank you very much for the feedback.

    Please, let me suggest one thing.Tempering at the first stage itself makes a big difference.The pongal gives a good aroma.Pepper and jeera makes it so tasty.

    Do try it ,when you cook next time.

    Thanks again for the lovely feedback.
     
  10. Viiksha

    Viiksha Silver IL'ite

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    Thank u so much.. Willl try..
    I have the same problems as u had..
     

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