Thank you Aruna ,Pranatim,Chellammu,Malathia,Shree priya Anu,Manju,Ugir10,Shanvy,Saisakthi,Suryakala and Rajmyt.
I am not sure about the measurement for bisibelabath. I do bisibelabath in a different method-cook dal separately and rice separately.
Hey KishoreMommy, First of all big thank you to u... I tried your method of pongal making yesterday and it came out really well... One change I've done : did the tampering (cashew, pepper and Jeera) at the later stage after pressure cooking...but, other things exactly, the same... It was really good...I think it was mainly due to the soaking of rice and Dal.... Thanks for sharing the recipe...
Thank you very much for the feedback. Please, let me suggest one thing.Tempering at the first stage itself makes a big difference.The pongal gives a good aroma.Pepper and jeera makes it so tasty. Do try it ,when you cook next time. Thanks again for the lovely feedback.