Ven pongal secret.

I stopped making it in pressure cooker hma. The reason was, when the whistle goes, the water spills out as we put too much water for pongal. I just use the rice to water ratio as 1:6 and make it in a wide mouth dish with a lid. Its a lot more time consuming but its not bad at all. Other wise, the procedure which was given in this thread works for me, just make the ratio 1:6 and make in a wide dish pan.

 

Rakhii,

Let me try it this weekend then! Will be happy if this works for me too!!

 

it should work...just mash it with a ladle when its still hot. Actually, I feed this to my 14 month old too

 

oh wow.. then my DH should like it.. he's too fussy when it comes to food.. the simpler the better.. his mind cannot wrap around complex food.

 

I invited 2 friends of mine and prepared pongal. Followed the exact steps and they all just loved it. Thanks for this recipe :-D

 

I tried this recipe, as it is.. it tastes good even after I had it after 2 hrs.. Thanks for this secret..:thankyou2:

 

Thanks for sharing this secret. Actually i felt this problem always... let me try and taste will update you later

 

Thanks for sharing. Have you already shared medhu vada?

 

wow, it is mouth watering. Several times i tried but though the taste is ok, i am not satisfied with the perfection the way it looks in the restaurents. Thanks for sharing

 

Hi KishoreMommy,

Thank you very much for sharing the secret recipe, I used to make it good but this time with your recipe my daughter and my family loved it. It came out perfect and stayed good until the last piece