Vathal, Vadam varieties

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jan 23, 2007.

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  1. Mar 29, 2011 #51
    Dhanu15

    Dhanu15 New IL'ite

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    Hello Krishnamma gaaru,

    Very very nice post. You have posted wonder vathal recipes. I am a crazy fan of Vathals. I have tried the rice flour, onion puree + chillipowder vathal...it turned out to be super hit and thank you so much.

    Very warm regards,
    Dhanu:thumbsup


     
    Last edited by a moderator: Mar 29, 2011
    Dhanu15, Mar 29, 2011
    Dhanu15, Mar 29, 2011
    #51
  2. Apr 19, 2011 #52
    Desinvidesh

    Desinvidesh New IL'ite

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    Thank you for the recipe, I have been wanting to make vathal for so long. Live in China and here we have plenty of sun so tried Javarisi vadam from your recipe. The taste was superb but when fried it turns brown and stick to teeth, what have I done wrong please help.
     
    Desinvidesh, Apr 19, 2011
    Desinvidesh, Apr 19, 2011
    #52
  3. May 2, 2011 #53
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi ,
    In this thead, I gave the entire process of making kuzhu vathal maavu. that is the first vathal of this thead. please check :)
     
    krishnaamma, May 2, 2011
    krishnaamma, May 2, 2011
    #53
  4. May 2, 2011 #54
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thank you dear :)
     
    krishnaamma, May 2, 2011
    krishnaamma, May 2, 2011
    #54
  5. May 2, 2011 #55
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    That is because of the quality of the Javarisi not your problem. next time change the brand of Javarisi :)
     
    krishnaamma, May 2, 2011
    krishnaamma, May 2, 2011
    #55
  6. May 8, 2011 #56
    chitrajaraika

    chitrajaraika Platinum IL'ite

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    Nice thread with vadagam special.Very useful and instant recipes too.will try it and feedback you

    Thanks for such a nice thread start:thumbsup
     
    chitrajaraika, May 8, 2011
    chitrajaraika, May 8, 2011
    #56
  7. May 9, 2011 #57
    simply_doubtful

    simply_doubtful Gold IL'ite

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    Hi Krishnamma,
    I made your Kuzhul vathal yesterday and they turned out really good. only change i made was adding more sabudana. my measurement was one cup rice flour and half cup sabudana. they were really tasty.
    Hansika
     
    simply_doubtful, May 9, 2011
    simply_doubtful, May 9, 2011
    #57
  8. May 25, 2011 #58
    kalaipriya

    kalaipriya Platinum IL'ite

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    Dear krishnaamma,Can you teach me the procedure to do Onion Vadam??
     
    kalaipriya, May 25, 2011
    kalaipriya, May 25, 2011
    #58
  9. May 31, 2011 #59
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thank you dear :)
     
    krishnaamma, May 31, 2011
    krishnaamma, May 31, 2011
    #59
  10. May 31, 2011 #60
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    already I gave the recipe .see 4th recipe of thread,please see that
     
    krishnaamma, May 31, 2011
    krishnaamma, May 31, 2011
    #60
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