Vathal, Vadam varieties

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jan 23, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Nandhini,

    No problem nandhini. :-DYou removed those vathals,:2thumbsup: good to hear that.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Rajalakshmi,

    Ya, Try them. Really you will feel that they are easy to make and yummy to eat.
    Especially that 'thalir vadam' you can eat raw also. Actually when I prepare them I pray god that it shoud come full round and my son Krishna will pray that it should tare.
    Because which ever is not comming full I used to give that to Krishna to eat.Big Laugh

    Now a days we are getting all the things in shops. But if you make it on your own, you will feel the taste difference and when you see the family members are enjoying our home made dishes, you will feel a great satisfaction. For that satisfaction, you can make more and more dishes and make them happy. You can not explain the satisfaction in words. correct?
     
  3. sanju238

    sanju238 New IL'ite

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    Re: Pazhaya thu vathal/leftover cooked rice vathal

    hey i loved this site.i am looking forward to give and take from this website.Hey just a quick question.Can i actually dry them in the oven.If so,for how long and what temperature
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Pazhaya thu vathal/leftover cooked rice vathal

    Hi sanju,

    welcome to IL and also my sub forum. Bowgood to note that you are ready to share your knowledge with us. waiting to see your threads and your participation in others threads.

    Regarding your quick question, I have not tried that type. you try with small quantity and let us know the result.:thumbsup
     
  5. Prakruthi

    Prakruthi New IL'ite

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    Has anyone tried drying vathal or vadaam in oven? We dont get bright sunshine in our area, its always cold :-( What temperature should we keep in the oven?
     
  6. gsaikripa

    gsaikripa Gold IL'ite

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    Re: Pazhaya thu vathal/leftover cooked rice vathal

    Dear krishnaamma,
    ennoda maid servant maadiyil poy,cooked rice vathal as per ur method panninaal..evening mela maadi poyi parthaal, only plastic sheet mattum thaan irunthathu...kudai vaika maranthu vittal...kakakai ellam tinnu vittadhu.athai enkitta solli ...rendu perum nanna sirichom...:).
     
  7. jaisapmm

    jaisapmm Silver IL'ite

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    hi Krishnnamma

    read ur vathal recipies it is a great job by you.

    Really nice

    keep sending and keep on sendind such a nice tips
     
  8. simply_doubtful

    simply_doubtful Gold IL'ite

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    Hi Krishnamma
    have you heard about vathal/vadams made from raw soaked and ground rice. if so can you tell us the procedure......
    Hansika
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Prakruthi,

    I have not tried that. because we are getting sunlight here.:hide: but I tried Thalir vadam in side the house. you can also try it. hope this will help you to prepare atleast this.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Pazhaya thu vathal/leftover cooked rice vathal


    Hahahahaha:rotfl ,
    Really nice joke. kaka iku, easy ya kutti kutti urundai yaai sadam vecheela? super:thumbsup pongo. next time kudai vai yungo or cover the sheet with another sheet. nice experience. :) also nice feed back Big Laugh
     

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