Sweet dal dosa Ingredients: Moong dal 250 gms Jaggery 200 gms Coconut 1/2 Cashew nut 25 Cardamam 2 - 3 Dried ginger one pinch Ghee 100 gms Dosa dough to make dosa Method: 1. Cook moong dal. 2. Grate coconut. 3. In a pan pour 50 gms ghee and fry cashew pieces. 4. Add cooked moong dal, grated coconut and jaggery. 5. Mix well. Add powdered cardamam and one pinch of dried ginger. 6. Mix well again and keep aside. 7. Make dosa and while turning the dosa put one or two table spoons of the dal mixer in it and close. 8. Make dosas out of ghee only. 9. Your sweet dal dosa is ready.
Panner Masala Dosa Ingredients: Raw rice 250 gms Boiled rice 100 gms Udad dal 100 gms Fenugreek 10 gms Cumin seeds 20 gms Black pepper 20 gms grated panner 100 grams Salt to taste Oil to make dosa. Method: 1. Soak all the ingredients except cumin seeds and black pepper, for 2 to 3 hours. 2. Crush cumin seeds,black pepper, grated panner and add some salt in that and keep aside. 3. Grind the soaked dals and keep aside. 4. Put a thava and make dosa out of the batter. 5. While turning the dosa from one side to another just put 2 -3 teaspoons of panner masala mixer over it. 6. Close the dosa and remove it from the fire. 7. Serve with curd and pickle. 8. Or even you can eat it as it is
One More Masala Dosa Ingredients: For Masala powder Cardamom 10gms Cinnaman sticks 10 gms Clove 5 gms Annasi pu 5 gms Cummin seeds 5 gms Black pepper 5 gms Red chilly 10 - 12 Corinder seeds 25 gms Coconut 1/2 Small onion 100 gms Potato 2 nos. Tomato 1 Green chilly 2 - 4 Curry patta a bunch Turmeric powder a pinch Salt Oil to prepare Dosa dough 2 cups to prepare dosas Method: 1. Grate coconut and dry fry. 2. Fry all the ingredients except vegetables. 3. Make powder. 4. In a pan pour oil and add cut green chilly, small onion , curry patta and fry well. 5. Add cooked and smashed potatoes in that.Add turmeric powder in it. 6. Mix well. 7. Add one or two spoons of MASALA POWDER in the curry. 8. Mix well and keep aside. 9. Now prepare dosa and put some masala curry in it and close. 10. Serve with pudina or corinder or coconut chutney.
Hot dal dosa Ingredients: Moong dal 1 cup Garam masala 1/2 spoon Red chilly powder as per taste Salt as per taste Cumin seeds 1/2 tea spoon Ghee + Oil 100 gms Dosa dough to make dosa Method: Cook moong dal. In a pan pour some ghee + oil and add cumin seeds. Fry well. Add cooked dal and mix well. Add red chilly powder, garam masala and salt. Cook for 2 min. and remove it from the fire. Make dosa and put one or two spoons of the masala mixture in it. Serve hot with any chutney. Note: Instead of red chilly powder you can add green chilly and ginger.