Varities of Dosa

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 19, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Sweet dal dosa

    Ingredients:


    Moong dal 250 gms
    Jaggery 200 gms
    Coconut 1/2
    Cashew nut 25
    Cardamam 2 - 3
    Dried ginger one pinch
    Ghee 100 gms
    Dosa dough to make dosa




    Method:


    1. Cook moong dal.
    2. Grate coconut.
    3. In a pan pour 50 gms ghee and fry cashew pieces.
    4. Add cooked moong dal, grated coconut and jaggery.
    5. Mix well. Add powdered cardamam and one pinch of dried ginger.
    6. Mix well again and keep aside.
    7. Make dosa and while turning the dosa put one or two table spoons of the dal mixer in it and close.
    8. Make dosas out of ghee only.
    9. Your sweet dal dosa is ready.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Panner Masala Dosa

    Ingredients:


    Raw rice 250 gms
    Boiled rice 100 gms
    Udad dal 100 gms
    Fenugreek 10 gms
    Cumin seeds 20 gms
    Black pepper 20 gms
    grated panner 100 grams
    Salt to taste
    Oil to make dosa.


    Method:


    1. Soak all the ingredients except cumin seeds and black pepper, for 2 to 3 hours.
    2. Crush cumin seeds,black pepper, grated panner and add some salt in that and keep aside.
    3. Grind the soaked dals and keep aside.
    4. Put a thava and make dosa out of the batter.
    5. While turning the dosa from one side to another just put 2 -3 teaspoons of panner masala mixer over it.
    6. Close the dosa and remove it from the fire.
    7. Serve with curd and pickle.
    8. Or even you can eat it as it is :)
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    One More Masala Dosa

    Ingredients:


    For Masala powder
    Cardamom 10gms
    Cinnaman sticks 10 gms
    Clove 5 gms
    Annasi pu 5 gms
    Cummin seeds 5 gms
    Black pepper 5 gms
    Red chilly 10 - 12
    Corinder seeds 25 gms
    Coconut 1/2
    Small onion 100 gms
    Potato 2 nos.
    Tomato 1
    Green chilly 2 - 4
    Curry patta a bunch
    Turmeric powder a pinch
    Salt
    Oil to prepare


    Dosa dough 2 cups to prepare dosas


    Method:


    1. Grate coconut and dry fry.
    2. Fry all the ingredients except vegetables.
    3. Make powder.
    4. In a pan pour oil and add cut green chilly, small onion , curry patta and fry well.
    5. Add cooked and smashed potatoes in that.Add turmeric powder in it.
    6. Mix well.
    7. Add one or two spoons of MASALA POWDER in the curry.
    8. Mix well and keep aside.
    9. Now prepare dosa and put some masala curry in it and close.
    10. Serve with pudina or corinder or coconut chutney.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hot dal dosa

    Ingredients:


    Moong dal 1 cup
    Garam masala 1/2 spoon
    Red chilly powder as per taste
    Salt as per taste
    Cumin seeds 1/2 tea spoon
    Ghee + Oil 100 gms
    Dosa dough to make dosa


    Method:


    Cook moong dal.
    In a pan pour some ghee + oil and add cumin seeds.
    Fry well.
    Add cooked dal and mix well.
    Add red chilly powder, garam masala and salt.
    Cook for 2 min. and remove it from the fire.
    Make dosa and put one or two spoons of the masala mixture in it.
    Serve hot with any chutney.

    Note: Instead of red chilly powder you can add green chilly and ginger.
     

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