Varities Of Adai In Season..esp For Children While Studying

Discussion in 'Recipe Central' started by sunkan, Mar 10, 2008.

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  1. Mar 16, 2008 #11
    kamini3105

    kamini3105 New IL'ite

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    Dear Ms.Sunkan
    I have been very irregular with Indus Ladies. So, I was pleasantly surprised to note the cooking column and going thru it I noticed yours, esply Adai-Avial column. I found it so interesting that I've saved it up.
    I agree, there are days when I think I'm living one meal to next, for, I've to think it out ahead to get the ingredients rdy, esply if my dad or in-laws are around. They esply do not feel respected if I decide that we'l have only boiled corn or say, noodle soup. They are ok with Chappthi-dal or traditional south Indian and frankly they do make a healthy choice. Only the boredom factor makes me eccentric. Thanks again, and please, anyone else going thru this, do contribute atleast for the sake of novelty to see it in print, for, there are days we are blank and could use these as tips.
    Kamini
     
    kamini3105, Mar 16, 2008
    kamini3105, Mar 16, 2008
    #11
  2. Apr 2, 2008 #12
    sunkan

    sunkan Gold IL'ite

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    dear kamini,
    nowadays we have so many channels catering to all our needs and when we see them cooking we get a better idea about when to stop, like when in making a souffle we always either over beat it or under but when sanjeev kapoor showed the peak of egg it was well understood by me and now my souffle are smooth and good to eat..one has to keep on looking for avenues, hope u read about my stir fry idlis which i have posted using all chinese flavour for an ordinary idli can change it into unique and u will be pleasing the younger crowd a lot, another fav of mine is veg cutlet when boiled and mixed with powdered bread instead of egg to bind them, even my mother loves them, this is light on the tummy at night and very nutritious..do pm me i will give u more ideas if u want....sunkan
     
    sunkan, Apr 2, 2008
    sunkan, Apr 2, 2008
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