Uttara Karnataka Adige (north karnataka recipes)

Discussion in 'Cuisines of India' started by RajshreeAkku, Jul 29, 2011.

  1. g3sudha

    g3sudha IL Hall of Fame

    Messages:
    7,985
    Likes Received:
    8,293
    Trophy Points:
    445
    Gender:
    Female
    very nice receipe
    thanks for sharing..
     
  2. RaniVishu

    RaniVishu New IL'ite

    Messages:
    5
    Likes Received:
    3
    Trophy Points:
    3
    Gender:
    Female
    If any body knows peanut gravy? (North Karnataka Recipes).
     
  3. pinkRoseBud

    pinkRoseBud Gold IL'ite

    Messages:
    303
    Likes Received:
    284
    Trophy Points:
    123
    Gender:
    Female
    I am pretty late in replying for this post.. But if i am not wrong, its not a north k'taka food.
     
  4. ashupooja

    ashupooja New IL'ite

    Messages:
    22
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Re: North karnataka adige

    Hi Rajshree,

    Thanks a lot for such great recipe ideas...You made me miss my home even more. I miss NK friends and my family.
     
  5. dk31

    dk31 New IL'ite

    Messages:
    16
    Likes Received:
    3
    Trophy Points:
    3
    Gender:
    Female
    Hello,

    Can someone share recipe for 'Ranska'? Thanks!
     
  6. badhiyakhana

    badhiyakhana New IL'ite

    Messages:
    20
    Likes Received:
    1
    Trophy Points:
    5
    Gender:
    Female
    Nice recipes Kruthika. I have not made any such type of recipe yet. But I will make it soon.
     
  7. shilpasp11

    shilpasp11 New IL'ite

    Messages:
    5
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
     
  8. shilpasp11

    shilpasp11 New IL'ite

    Messages:
    5
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Supperrr
     
  9. AllizWell

    AllizWell Bronze IL'ite

    Messages:
    52
    Likes Received:
    39
    Trophy Points:
    38
    Gender:
    Female
    Dear op, a very good thread.

    Let me post another one...

    Tamarind Chutney (Hunsi Tokku)

    Get the taste buds active!

    Ingredients
    1 kg Green and hard tamarind
    green chillis
    cumin seeds
    salt,
    hingu
    mustard
    turmeric powder
    jaggery

    Process

    Peel the tamarind and remove the thread like portion and the end portion.
    Cut green chillis into big pieces.
    Mix tamarind, chillis and salt and grind together to a coarse mixture and store in a glass jar or Bharani.
    Just before serving, take a small portion from this, add little jaggery and cumin seeds and grind to form a less coarse ( not paste) mixture.
    Heat oil in a small kadai, add mustard.
    After mustard cracks, add asafoetida, turmeric powder and pour this seasoning on the coarse mixture.
     
    Anisu and kaniths like this.

Share This Page