Re: North karnataka adige Hi Rajshree, Thanks a lot for such great recipe ideas...You made me miss my home even more. I miss NK friends and my family.
Dear op, a very good thread. Let me post another one... Tamarind Chutney (Hunsi Tokku) Get the taste buds active! Ingredients 1 kg Green and hard tamarind green chillis cumin seeds salt, hingu mustard turmeric powder jaggery Process Peel the tamarind and remove the thread like portion and the end portion. Cut green chillis into big pieces. Mix tamarind, chillis and salt and grind together to a coarse mixture and store in a glass jar or Bharani. Just before serving, take a small portion from this, add little jaggery and cumin seeds and grind to form a less coarse ( not paste) mixture. Heat oil in a small kadai, add mustard. After mustard cracks, add asafoetida, turmeric powder and pour this seasoning on the coarse mixture.