Hi everyone!!! Recently I purchased a basic set of AMC cookware.It is definitely a costly affair.But I was impressed with its utility in terms of low oil consumption and low flame cooking(Save fuel....).These units are multi-utility cooking systems to saute, boil, steam, fry, bake etc., Can we have some ideas and suggestions:idea from other users?Please post your success stories/suggestions.I would like to start using my unit quickly and effectively. Iam interested in baking and making side dishes. :thumbsup Regards.