Hello Friends, I recently bought a revolving spice rack that came with pre-filled spices and herbs. To name a few spices that it came with: thyme, rosemary, basil, parsley, Italian seasoning, sage, marjoram, dill weed, oregano. It also came with some spices which I may safely categorize as Indian or near Indian like fennel, cumin, cayenne pepper, that I can easily use with some Indian recipes too. I occasionally make pasta or pizzas or even Mediterranean falafel sandwich, with which I anticipate using the basil, thyme & parsley. But other than these, I cannot think of much use for the non-Indian spices. And that's where I need help. So, my dear friends, if you cook any recipes using any of the non-Indian spices mentioned above, I welcome you to share it. Also , any twists to Indian recipes that involve some of the above spices complementing their Indian sisters are welcome (I figured they should be females considering they are spices) PS: Funny responses & digressions are always welcome (I anticipate some considering the names of some spices ).