What are the different types of idlis you guys make? I have only tried making the regular idli's with urad dal and rice, and also the mung bean idlis. I tried making soya bean idli's but they didn't come out great. I like idli/dosa for breakfast everyday since I find it more healthy. I like more idli's since it requires less/no oil compared to daily one/two tblspoon oil I put while making dosa's. Also idli's are quick.