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Types Of Idlis.

Discussion in 'Recipe Central' started by sneha1985, Feb 5, 2017.

  1. sneha1985

    sneha1985 Gold IL'ite

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    What are the different types of idlis you guys make? I have only tried making the regular idli's with urad dal and rice, and also the mung bean idlis. I tried making soya bean idli's but they didn't come out great.

    I like idli/dosa for breakfast everyday since I find it more healthy. I like more idli's since it requires less/no oil compared to daily one/two tblspoon oil I put while making dosa's. Also idli's are quick.
     
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  2. Dimple143

    Dimple143 Senior IL'ite

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    U can also try rava idlies . Its easy to prepare ..
     
  3. shreepriya

    shreepriya Silver IL'ite

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    Try ragi idlies, millet idlies...
     
  4. sonal1611

    sonal1611 Gold IL'ite

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    Oats idli .. ( half portion normal Idli batter + half portion Oats powder .. U can grind oats in mixer )

    Rava idli

    Also , U can mix half portion of any Millets ( like bajra, nachani , jowar )
     
  5. Shanvy

    Shanvy IL Hall of Fame

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    Soyabean okara with little idly rice and urad combo makes better idly than direct beans from experience.

    Try little millets, wheat grits, corn grits, bajra fine grits, ragi, and regular idlis
     
  6. sumzaya

    sumzaya Gold IL'ite

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    &*oats instant idly*&



    Oats - 1 1/2 cup
    Semolina- 1/2 cup
    Yogurt/curd - 2 1/2 cup
    Carrot grated - 4 tbsp
    Water - 1/2 cup
    Sambarpowder - 1\2 tsp (optional)
    Bakingsoda - 1\2 tsp (optional)
    Mustard- 1 tsp
    Urud dal - 1 tsp
    Cashew - 6 - 7
    Green chilly - 2
    Curry leaves - 10 - 12
    Oil - 2 tsp
    Salt

    Fry oats a little until nice aroma comes n grind. Mix oats and semolina, curd,salt.
    In a pan splitter mustard,urud dal, saute carrot ,green chilly, curry leaves and lsambarpowder then pour onto the oats mixture and use water to make batter consistency and keep closed for 10 to 15 min.
    B4 pouring on idly pans add baking soda and put one cashews on each mould and prepare yummy idly s... It mite not look fabulous but tastes healthy n yummy..
     

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