Two in one Karela

Discussion in 'Recipe Central' started by iyerviji, Sep 16, 2013.

  1. iyerviji

    iyerviji IL Hall of Fame

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    • Today I made two items with Karela after frying it

      One is with moongdal with Karela

      and another karela with gravy
      For karela with moong dal. I boiled the moong dal . Fried tomato, if you want u can fry onions too.Then grinded the moong dal after it was cool, with kadi patha, coriander leaves little, sambhar powde.the fried karelas and coconut. Then boiled it again after adding water After boiling , gave tadka in oil with mustardseeds, lg powder and kadi patha
    For karela gravy. I grinded tomato(onion can also be added after frying) fried til, dhania jeera powder,ginger,
    red chilly, kadi patha and coriander leaves and in oil fried the paste adding little waterathen added the karela fried

    and heated for sometime,later added coriander leavesa
     

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  2. sarada30

    sarada30 Platinum IL'ite

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    super good dishes and thank you for the feast
     
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  3. Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    Viji Ma
    Twin dishes.Loved the Gravy.:)
    Thanks.
     
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  4. padmapriya1

    padmapriya1 Gold IL'ite

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    two in one :) good looking
     
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  5. RadiantFlower

    RadiantFlower Platinum IL'ite

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    *drools*

    I absolutely love the bitter taste of karela, but the only recipe I've tried so far is the usual stuffed karela fry.

    Thank you so much Viji Ma for these two wonderful new ( for me ) recipes. I would like to make them for my mom tonight, she'll be very pleased, I think...all credit to you.
     
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  6. Rakhii

    Rakhii Moderator IL Hall of Fame

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    I really really really miss good Indian food :(
    How I wish i could have that now :(
     
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  7. boppy

    boppy Silver IL'ite

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    Looks yummy and fell like eating it with rice. Karela is my favourite. When in hurry in morning school time i usually put karela along with all powders turmeric chilli daniya jeera amchur sugar and a spoon of tomato puree and cover and cook on high in microwave for 7 min . And its ready without any bitterness.
     
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  8. iyerviji

    iyerviji IL Hall of Fame

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    Sarada dear thanks for visiting with your first fb , glad you liked the dishes and sorry for the late reply
     
  9. iyerviji

    iyerviji IL Hall of Fame

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    Saroj dear glad you loved the gravy but you should have it real then say
     
  10. iyerviji

    iyerviji IL Hall of Fame

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    Padma dear glad it looks good
     

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