Tomato Vegetables Coconut Milk Brinji

Discussion in 'Recipe Central' started by savisara, Jun 18, 2020.

  1. Jun 18, 2020 #1
    savisara

    savisara Bronze IL'ite

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    upload_2020-6-17_18-10-1.jpeg
     
    Last edited by a moderator: Jun 25, 2020
    savisara, Jun 18, 2020
    savisara, Jun 18, 2020
    #1
    Mehana, deepthivinayak1 and KashmirFlower like this.
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  2. Jun 18, 2020 #2
    Thyagarajan

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    :hello:OK. IT LOOKS TANGY mouth watering ready on the table. When do you serve. It is lunch hour for me IST 1300 hrs.

    2. I presume basmati rice is cooked in coconut milk initially and then gravy added or is it the other way - I mean in one pot one shot?!

    Thanks and Regards.
     
    Thyagarajan, Jun 18, 2020
    Thyagarajan, Jun 18, 2020
    #2
  3. Jun 19, 2020 #3
    savisara

    savisara Bronze IL'ite

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    It’s for lunch.
     
    Last edited by a moderator: Jun 25, 2020
    savisara, Jun 19, 2020
    savisara, Jun 19, 2020
    #3
    Thyagarajan likes this.
  4. Jun 19, 2020 #4
    Thyagarajan

    Thyagarajan IL Hall of Fame

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    easy to imbibe and would thank you to make it appear so easy to make it.

    thanks & Regards.
    God bless.
     
    Last edited by a moderator: Jun 25, 2020
    Thyagarajan, Jun 19, 2020
    Thyagarajan, Jun 19, 2020
    #4

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