Ingredients 8 slices whole wheat bread ½ cup onions, sliced 4 teaspoons low fat butter to cook For the sprouts 1 cup mixed sprouts, boiled ½ cup potatoes, boiled and mashed ½ cup onions, finely chopped 2 teaspoons ginger-garlic paste 1 green chilli, finely chopped 2 teaspoons pav bhaji masala 2 teaspoons coriander-cumin seed (dhania-jeera) powder ¼ teaspoon turmeric powder (haldi) ½ teaspoon black salt (sanchal) 1½ cups tomatoes, finely chopped 2 teaspoons oil salt to taste For the sprouts 1. Heat the oil in a non-stick pan, add the onions and sauté till the onions turn translucent. 2. Add the ginger-garlic paste, green chilli and sauté for another 1 minute. 3. Add the pav bhaji masala, coriander-cumin seed powder, turmeric powder, black salt, tomatoes and salt and cook for 5 minutes. 4. Add the sprouts and potatoes and mix well. Keep aside. How to proceed 1. Divide the sprouts mixture into 4 equal portions. 2. Place one portion on one slice of bread. Top with an onion slice and sandwich using another slice of bread. 3. Repeat with the remaining ingredients to make 3 more sandwiches. 4. Pre-heat the griller and grill the sandwiches, using a little low fat butter to cook. 5. Serve hot.