Today Special

Discussion in 'Recipe Central' started by iyerviji, Feb 27, 2020.

  1. iyerviji

    iyerviji IL Hall of Fame

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    Stuffed brinjal and Sambhar. Before I could arrange the brinjals my husband emptied in a vessel.I was busy doing archana to Baba 20200227_091555.jpg
     
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  2. Amulet

    Amulet IL Hall of Fame

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    Nice looking. Would you describe the recipe and procedure ?
     
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  3. kkrish

    kkrish IL Hall of Fame

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  4. iyerviji

    iyerviji IL Hall of Fame

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    Thks dear
     
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  5. iyerviji

    iyerviji IL Hall of Fame

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    I followed the recipe from Google.under stuffed brinjal ennagayi recipie
     
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  6. Anusha2917

    Anusha2917 Finest Post Winner

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    It's so mouth watering. I love ennagayi:hearteyes::hearteyes:
     
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  7. Amulet

    Amulet IL Hall of Fame

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    Thanks... I googled and found a video..

    I think I will try it without the jaggery.
     
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  8. Anusha2917

    Anusha2917 Finest Post Winner

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    No don't miss the Jaggery. Okay at least go with a spoon of sugar.
    Such dishes taste well with the spicy, tangy and little bit (little little bit) of sweet..
     
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  9. Amulet

    Amulet IL Hall of Fame

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    You are sweet. May be I will read some of your posts while cooking this ennaigaya.
    Yes; I will find a substitute that is not a simple carbo' sugar thing.
     
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  10. iyerviji

    iyerviji IL Hall of Fame

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    Good same thing I made but I did not add jaggery and tamarind and til
     
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