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To make good idly

Discussion in 'Recipe Central' started by sathiapriya, Apr 25, 2007.

  1. puni88

    puni88 Moderator Staff Member IL Hall of Fame

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    Hello,
    We all got recipe for GOOD IDLY, could anybody send out the recipe for DOSA.

    Thanks,
    Punitha
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi puni 88,

    You want 'dosa' recipes? Please click here and you will get 40 types of dosa varities. Enjoy.:yes:
     
  3. puni88

    puni88 Moderator Staff Member IL Hall of Fame

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    Thank You Krishnamma!!
     
  4. kads

    kads Senior IL'ite

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    hi

    HI
    This is for all my southindian friends who must be very well knowing how to preserve idli and dosa batter in fridge for a week and also what method should be used to prepare batter so that i can use one same batter for idli plus dosa insted for making two seprate batters..
    pl let me know as trying for my son to get a habit of eating dosa and idlies in breakfast alternate days as its very healthy....
     
    2 people like this.
  5. sunkan

    sunkan Gold IL'ite

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    dear kads,
    just grind the batter in between that is not too course and not too fine, and u can use it the next day for dosa, or add some aval like how they have mentioned here, regards sunkan
     
  6. ketal

    ketal Bronze IL'ite

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    Re: hi

    :cry:



    pl.send to me soft idli recipes:cry:
     
  7. Anamika29

    Anamika29 New IL'ite

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    Hi
    Thanks a lot. I had some questions about this topic for some time since mine were not so good.
    I will try this way. I was soaking and grinding urad and rice toghether.

    Regards
     
  8. GauriMore

    GauriMore New IL'ite

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    Help for making idlis..

    Hi all of you ,
    I would be glad if anyone can tell me if its possible to make idlis using basmati rice.. We have onle one indian grocery store near our place and he does not stock idli rice..so was wondering if i can use basmati rice along with urad dal..???? has anyone tried this ..Here i do get thick italian rice(which look similar to par boiled rice ) but dont know wheter they can be used to making idlies..any other suggestions or ideas would be helpful... To say the truth im craving to eat Idli sambar .... :) tired of pizzas n pastas ...:)
    Cheers ,
    Gauri
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Gauri,

    Dont worry, you can prepare idly by using basmati rice that too raw one. what you have to do is, just

    soak 2 sp fenugreek seeds for 24 hours and after that you soak rice and udad dal for 6-8 hours. Then grind them. Keep the dough for 12 hours and then make idly. Surely it will come soft.:yes: The feramentation is important, if it is cold season you can keep the dough for some more time or keep it in the MW. Try and give me a feed back.

    All the best.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Ketal,

    You also try by soaking fenugreek seeds seperately for 24 hours and soak

    udad dal and rice seperatly. Try this and give me a feed back. OK ?

    All the best for you too.:2thumbsup:
     

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